EMORY UNIVERSITY HLTH 340 FINAL
REVIEW
______ are aromatic leaves or seeds of non-woody temperate plants - ANSWERS-
Culinary Herbs
The salient species that shape in a major way the cultural identity of a people as
reflected in the fundamental roles these species have in the diet, materials,
and/or spiritual practice - ANSWERS-Cultural Keystone Species
Wild edible plants are associated with: - ANSWERS-Culture and Social Status
The 4 core dimension of food security include all of the following EXCEPT: -
ANSWERS-Environmental stability
Ethnozymology - ANSWERS-Might best describe the science of fermentation in
traditional diets
The evidence for antimicrobial properties of tea is entirely anecdotal - ANSWERS-
False
Scheme of how wild edible plants are perceived and applied in the traditional
mediterranean diet - ANSWERS-Food Medicine Continuum
,The use of antibiotics in animal feed at the sub-therapeutic level promotes animal
_______ - ANSWERS-Growth
Medicinal foods in Cuba incorporates pharmacopoeia and culinary traditions from
all the following cultures EXCEPT: - ANSWERS-Italian
Currently most important protein source for First Nation peoples in Canada that
were apart of Janelle Baker's Study
Largest loving species in the deer family - ANSWERS-Moose
______ are associated with bitter, bitter-sweet, and astringent tastes of teas -
ANSWERS-Polyphenols
Herbariums and Museums are examples of: - ANSWERS-Preservation
This plant serves many purposes on the arid landscape of Pantelleria, ensuring
food security in multiple ways: as a material for trapping birds, as an edible fruit,
and a source of shade for seedling crops. - ANSWERS-Prickly Pear Cactus
Which of the following was domesticated in Ethiopia by at least 400 BCE -
ANSWERS-Sorghum
, All of the following chemical components of green tea EXCEPT: - ANSWERS-Tannic
Acid
The Brazilian-Paraguay center did not have ______. Instead, peanut, cassava, and
cacao are some of the crops that originated here. - ANSWERS-Tomatoes
Capsicum spp. is the most commonly consumed spice worldwide - ANSWERS-True
Humoral theory in Bwa Mawego is founded on the belief that humans are made
of meat-- and comparisons drawn between human flesh and meat being cooked
in stewpot. - ANSWERS-True
35 food desserts are inside 285 perimeter of Atlanta - ANSWERS-True
The difference between spice and "food" products comes down to organoleptic
qualities - ANSWERS-True
Tea has both natural stimulant and relaxant properties due to its chemical
makeup - ANSWERS-True
From a Woodlands Cree perspective, health and wellbeing is more than just the
absence of disease and the physical, it is about an entire philosophy of life, a way
of being, a way of knowing, and a way of becoming whole and complete as we
move through different stages of life. - ANSWERS-True
REVIEW
______ are aromatic leaves or seeds of non-woody temperate plants - ANSWERS-
Culinary Herbs
The salient species that shape in a major way the cultural identity of a people as
reflected in the fundamental roles these species have in the diet, materials,
and/or spiritual practice - ANSWERS-Cultural Keystone Species
Wild edible plants are associated with: - ANSWERS-Culture and Social Status
The 4 core dimension of food security include all of the following EXCEPT: -
ANSWERS-Environmental stability
Ethnozymology - ANSWERS-Might best describe the science of fermentation in
traditional diets
The evidence for antimicrobial properties of tea is entirely anecdotal - ANSWERS-
False
Scheme of how wild edible plants are perceived and applied in the traditional
mediterranean diet - ANSWERS-Food Medicine Continuum
,The use of antibiotics in animal feed at the sub-therapeutic level promotes animal
_______ - ANSWERS-Growth
Medicinal foods in Cuba incorporates pharmacopoeia and culinary traditions from
all the following cultures EXCEPT: - ANSWERS-Italian
Currently most important protein source for First Nation peoples in Canada that
were apart of Janelle Baker's Study
Largest loving species in the deer family - ANSWERS-Moose
______ are associated with bitter, bitter-sweet, and astringent tastes of teas -
ANSWERS-Polyphenols
Herbariums and Museums are examples of: - ANSWERS-Preservation
This plant serves many purposes on the arid landscape of Pantelleria, ensuring
food security in multiple ways: as a material for trapping birds, as an edible fruit,
and a source of shade for seedling crops. - ANSWERS-Prickly Pear Cactus
Which of the following was domesticated in Ethiopia by at least 400 BCE -
ANSWERS-Sorghum
, All of the following chemical components of green tea EXCEPT: - ANSWERS-Tannic
Acid
The Brazilian-Paraguay center did not have ______. Instead, peanut, cassava, and
cacao are some of the crops that originated here. - ANSWERS-Tomatoes
Capsicum spp. is the most commonly consumed spice worldwide - ANSWERS-True
Humoral theory in Bwa Mawego is founded on the belief that humans are made
of meat-- and comparisons drawn between human flesh and meat being cooked
in stewpot. - ANSWERS-True
35 food desserts are inside 285 perimeter of Atlanta - ANSWERS-True
The difference between spice and "food" products comes down to organoleptic
qualities - ANSWERS-True
Tea has both natural stimulant and relaxant properties due to its chemical
makeup - ANSWERS-True
From a Woodlands Cree perspective, health and wellbeing is more than just the
absence of disease and the physical, it is about an entire philosophy of life, a way
of being, a way of knowing, and a way of becoming whole and complete as we
move through different stages of life. - ANSWERS-True
