COMPLETE WITH ALL CHAPTER (1-15)
c c c c
,Table of Contents
c c
Chapter c1: cFood cChoices cand cHuman cHealth
Chapter c2: cNutrition cTools c– cStandards cand cGuidelines
c Chapter c3: cThe cRemarkable cBody
Chapter c4: cThe cCarbohydrates: cSugar, cStarch, cGlycogen cand cFibre
c Chapter c5: cThe cLipids: cFats, cOil, cPhospholipids, cand cSterols
c Chapter c6: cThe cProteins cand cAmino cAcids
Chapter c7: cThe cVitamins
c Chapter c8: cWater cand cMinerals
Chapter c9: cEnergy cBalance cand cHealthy cBody cWeight
Chapter c10: cNutrients, cRecreational cPhysical cActivity, cand cthe
Body’s cResponses
c
Chapter c11: cRole cof cDiet cin cthe cPrimary cand cSecondary cPrevention cof
c Chronic cDisease
Chapter c 12: c Food c Safety c and c Food c Bio-
Technology cChapter c13: cLife cCycle cNutrition:
Mother cand cInfant cChapter c14: cChild, cTeen, cand
c
c Older cAdult
Chapter c15: cHunger cand cthe cGlobal cEnvironment
,Chapter c 1 c Food c Choices c and c Human cHealth
MULTICHOICE
1. Which cof cthe c following cconditions cis cthe cmost cresponsive cto cnutrition?
(A) diabetes
(B) iron c deficiency canemia
(C) sickle ccell cdisease
(D) heart c disease
Answer c : c (B)
2. What c is c the c name c for cthe c study cof cenvironmental cinfluences c on c genetic cexpression?
(A) epigenetics
(B) genetic c counselling
(C) nutritional cnucleic cacid c pool
(D) genetic c metabolics
Answer c : c (A)
3. The cintegration cof cnutrition, cgenomic cscience, cand cmolecular cbiology chas claunched ca
cnew carea cof cstudy. cWhat cis cthis carea cof cstudy ccalled?
(A) nutrition c genetics
(B) nutritional cgenomics
(C) nutritional cmolecular cscience
(D) nutritional cscience
Answer c : c (B)
4. How c many cclasses c of c nutrients c are c there?
(A) c 2
(B) c 4
(C) c 6
, (D) c 8
Answer c : c (C)
5. Which c of c the c following cnutrients c is c considered c organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answer c : c (B)
6. Which cof cthe cfollowing cnutrients cyields cenergy cand calso cprovides cmaterials cthat
cform cstructures cand cworking cparts cof cbody ctissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answer c : c (D)
7. Which cof cthe c following cnutrients cis cenergy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answer c : c (A)
8. Which c of c the c following c statements c best c defines c an c "essential" c nutrient?
(A) It c is c necessary c for c good c health c and c proper c functioning c of cthe c body.
(B) It c can c be c obtained c only c from c the c diet.
(C) It c can c be cmanufactured c by cthe c body cfrom c raw c materials.
c c c c
,Table of Contents
c c
Chapter c1: cFood cChoices cand cHuman cHealth
Chapter c2: cNutrition cTools c– cStandards cand cGuidelines
c Chapter c3: cThe cRemarkable cBody
Chapter c4: cThe cCarbohydrates: cSugar, cStarch, cGlycogen cand cFibre
c Chapter c5: cThe cLipids: cFats, cOil, cPhospholipids, cand cSterols
c Chapter c6: cThe cProteins cand cAmino cAcids
Chapter c7: cThe cVitamins
c Chapter c8: cWater cand cMinerals
Chapter c9: cEnergy cBalance cand cHealthy cBody cWeight
Chapter c10: cNutrients, cRecreational cPhysical cActivity, cand cthe
Body’s cResponses
c
Chapter c11: cRole cof cDiet cin cthe cPrimary cand cSecondary cPrevention cof
c Chronic cDisease
Chapter c 12: c Food c Safety c and c Food c Bio-
Technology cChapter c13: cLife cCycle cNutrition:
Mother cand cInfant cChapter c14: cChild, cTeen, cand
c
c Older cAdult
Chapter c15: cHunger cand cthe cGlobal cEnvironment
,Chapter c 1 c Food c Choices c and c Human cHealth
MULTICHOICE
1. Which cof cthe c following cconditions cis cthe cmost cresponsive cto cnutrition?
(A) diabetes
(B) iron c deficiency canemia
(C) sickle ccell cdisease
(D) heart c disease
Answer c : c (B)
2. What c is c the c name c for cthe c study cof cenvironmental cinfluences c on c genetic cexpression?
(A) epigenetics
(B) genetic c counselling
(C) nutritional cnucleic cacid c pool
(D) genetic c metabolics
Answer c : c (A)
3. The cintegration cof cnutrition, cgenomic cscience, cand cmolecular cbiology chas claunched ca
cnew carea cof cstudy. cWhat cis cthis carea cof cstudy ccalled?
(A) nutrition c genetics
(B) nutritional cgenomics
(C) nutritional cmolecular cscience
(D) nutritional cscience
Answer c : c (B)
4. How c many cclasses c of c nutrients c are c there?
(A) c 2
(B) c 4
(C) c 6
, (D) c 8
Answer c : c (C)
5. Which c of c the c following cnutrients c is c considered c organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answer c : c (B)
6. Which cof cthe cfollowing cnutrients cyields cenergy cand calso cprovides cmaterials cthat
cform cstructures cand cworking cparts cof cbody ctissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answer c : c (D)
7. Which cof cthe c following cnutrients cis cenergy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answer c : c (A)
8. Which c of c the c following c statements c best c defines c an c "essential" c nutrient?
(A) It c is c necessary c for c good c health c and c proper c functioning c of cthe c body.
(B) It c can c be c obtained c only c from c the c diet.
(C) It c can c be cmanufactured c by cthe c body cfrom c raw c materials.
