SUFFOLK COUNTY FOOD MANAGER
CERTIFICATION TEST WITH CORRECT
ACTUAL QUESTIONS AND CORRECTLY
WELL DEFINED ANSWERS LATEST 2024 –
2025 ALREADY GRADED A+/ FOOD
MANAGER COURSE EXAM SUFFOLK
COUNTY
Flour and grain pests create a nuisance but do not cause disease. (T/F) -
ANSWERS-True
All food establishments must include calorie information for foods on their menus
or menu boards. - ANSWERS-False... only businesses that go under the same
name of 20 or more locations
First Aid for Choking posters are not required in bars and taverns. - ANSWERS-
False
,Upon request, restaurants are required to show patrons their last inspection
report. (T/F) - ANSWERS-True
Food Manager's Certificates should be posted in the office so that patrons cannot
steal them. (T/F) - ANSWERS-False
Employee hand washing signs must be posted at all toilet facilities. (T/F) -
ANSWERS-True
All of the following are objectives or goals of the food manager's course except
for: - ANSWERS-Learning how to order and stock supplies for a restaurant.
A restaurant can deny access to an inspector if it is during a busy dinner period.
(T/F) - ANSWERS-False
Only one shift at the food establishment must be covered by a person with a Food
Manager's certificate. (T/F) - ANSWERS-False
The food establishment permit is transferable if the restaurant moves to a new
location down the block. (T/F) - ANSWERS-False
The Suffolk County Department of Health Services makes appointments to
conduct food establishment inspections. (T/F) - ANSWERS-False
, Critical violations must be corrected within 2 weeks. (T/F) - ANSWERS-False
Who does the Food Manager's certificate belong to? - ANSWERS-The individual
completing the class
Where must the Food Manager's certificate be posted? - ANSWERS-Visible to your
patrons
What is the purpose of the Food Manager's course? - ANSWERS-to help the
operator improve sanitary practices
How long is a food manager's certificate valid for? - ANSWERS-3 years
Cut leafy greens: are time/temperature control for safety foods. (T/F) - ANSWERS-
True
Raw seed sprouts: are time/temperature control for safety foods. (T/F) -
ANSWERS-True
Whole melons: are time/temperature control for safety foods. (T/F) - ANSWERS-
False
CERTIFICATION TEST WITH CORRECT
ACTUAL QUESTIONS AND CORRECTLY
WELL DEFINED ANSWERS LATEST 2024 –
2025 ALREADY GRADED A+/ FOOD
MANAGER COURSE EXAM SUFFOLK
COUNTY
Flour and grain pests create a nuisance but do not cause disease. (T/F) -
ANSWERS-True
All food establishments must include calorie information for foods on their menus
or menu boards. - ANSWERS-False... only businesses that go under the same
name of 20 or more locations
First Aid for Choking posters are not required in bars and taverns. - ANSWERS-
False
,Upon request, restaurants are required to show patrons their last inspection
report. (T/F) - ANSWERS-True
Food Manager's Certificates should be posted in the office so that patrons cannot
steal them. (T/F) - ANSWERS-False
Employee hand washing signs must be posted at all toilet facilities. (T/F) -
ANSWERS-True
All of the following are objectives or goals of the food manager's course except
for: - ANSWERS-Learning how to order and stock supplies for a restaurant.
A restaurant can deny access to an inspector if it is during a busy dinner period.
(T/F) - ANSWERS-False
Only one shift at the food establishment must be covered by a person with a Food
Manager's certificate. (T/F) - ANSWERS-False
The food establishment permit is transferable if the restaurant moves to a new
location down the block. (T/F) - ANSWERS-False
The Suffolk County Department of Health Services makes appointments to
conduct food establishment inspections. (T/F) - ANSWERS-False
, Critical violations must be corrected within 2 weeks. (T/F) - ANSWERS-False
Who does the Food Manager's certificate belong to? - ANSWERS-The individual
completing the class
Where must the Food Manager's certificate be posted? - ANSWERS-Visible to your
patrons
What is the purpose of the Food Manager's course? - ANSWERS-to help the
operator improve sanitary practices
How long is a food manager's certificate valid for? - ANSWERS-3 years
Cut leafy greens: are time/temperature control for safety foods. (T/F) - ANSWERS-
True
Raw seed sprouts: are time/temperature control for safety foods. (T/F) -
ANSWERS-True
Whole melons: are time/temperature control for safety foods. (T/F) - ANSWERS-
False
