360 Training Food Protection Manager Certification.pdf file:///C:/Users/HP/Desktop/New%20fl/360%20Training%20Food%20
360 Training Food Protection Manager
Certification Exam
1. after preliminary tasks what will the HACCP team need to work on the initial plan?
Answer follow the HACCP principles
2. which of the following is not included in the corrective action principle?
-record the corrective actions that have been taken
-create a sampling protocol
-determine and correct the cause of non-compliance
-determine the disposition of non compliant product
Answer create a sampling protocol
3. using the first principle the team conducts a hazard analysis and identifies appropriate
measures.
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1 of 8 10/8/2024, 8:11
,360 Training Food Protection Manager Certification.pdf file:///C:/Users/HP/Desktop/New%20fl/360%20Training%20Food%20
Answer preventive
4. succesful implementation of HACCp plan depends upon the commitment of
?
Answer top management
5. people working on the HACCP plan are responsible for
Answer developing, imple- menting, and maintaining the HACCP plan
6. thermal processing & chilling are examples of
Answer critical control points
7. visual observations, PH, moisture level are some examples of
Answer monitoring activities
8. corrective action principle
Answer preventing sale of unsafe product
2/8
2 of 8 10/8/2024, 8:11
360 Training Food Protection Manager
Certification Exam
1. after preliminary tasks what will the HACCP team need to work on the initial plan?
Answer follow the HACCP principles
2. which of the following is not included in the corrective action principle?
-record the corrective actions that have been taken
-create a sampling protocol
-determine and correct the cause of non-compliance
-determine the disposition of non compliant product
Answer create a sampling protocol
3. using the first principle the team conducts a hazard analysis and identifies appropriate
measures.
1/8
1 of 8 10/8/2024, 8:11
,360 Training Food Protection Manager Certification.pdf file:///C:/Users/HP/Desktop/New%20fl/360%20Training%20Food%20
Answer preventive
4. succesful implementation of HACCp plan depends upon the commitment of
?
Answer top management
5. people working on the HACCP plan are responsible for
Answer developing, imple- menting, and maintaining the HACCP plan
6. thermal processing & chilling are examples of
Answer critical control points
7. visual observations, PH, moisture level are some examples of
Answer monitoring activities
8. corrective action principle
Answer preventing sale of unsafe product
2/8
2 of 8 10/8/2024, 8:11
