CDE-MILK QUALITY AND PRODUCTS
The price to be added or subtracted per 1/10 % of milk fat above or below set
percentage. - Answers-The milk fat differential used in paying for raw milk is:
Sub-Clinical - Answers-The form of mastitis that is hidden from sight is known as
Germicidal Teat Dip - Answers-What is the best way to control contagious mastitis?
48 hours at 32 degrees celsius - Answers-The Standard Plate Count has a prescribed
incubation time of how many hours at what temperature?
1.032 - Answers-What is the specific gravity of milk at 60 degrees F?
Scientific, technical & economic progress - Answers-the international dairy federations
(idf) mission is to promote
mailbox prices - Answers-usda reports net prices recieved by dairy farmers for milk,
usually the prices are published on a map to show regional differences. the prices are
referred to as
promotions & research - Answers-the set aside of $0.15 per hundred pounds of milk
from a milk producers check is used in programs that support
gallon - Answers-what is the most popular sized container used for fluid milk
early spring and late fall - Answers-onion and garlic are responsible for the garlic/onion
off-flavor in milk, and are more prevelent in pasture during
chlorine - Answers-chemical sanitizers containing __________ are most widely used for
sanitizing milking equipment
casein - Answers-milk found in cows with a high somatic cell count would result in a
decrease in
magnesium-iron-manganese-copper - Answers-milk is a good supplier of minerals
except for
pesticides - Answers-adulterants of milk that are detrimental to human health are
freezing point - Answers-water added to milk is detected by checking the
flat - Answers-milk with low total solids will produce what off-flavor
, added water - Answers-a cryoscopy is an important tool that tests for __________ in
milk
lactose - Answers-milk is the only source of _______ in nature
it lowers variability among cartons of milk - Answers-which of the following in not an
important reason for a five day-seven degree shelf life test
acidic detergent - Answers-the ideal cleaning material for removing milk stone from
milking equipment surfaces is
750,000 - Answers-the somatic cell count standard for grade A raw milk is _______ or
less per milliliter of milk
excessive agitation of warm raw milk - Answers-the ability of lipase in milk to attack milk
fat and produce a rancid off flavor is enhanced by
1929 - Answers-in ____ when the capper-volstead act was enacted, cooperatives were
given the right and power to organize producers of a farm commodity to its fullest extent
streptococcus agaictiace and staphylococcus aureaus - Answers-the two most
important etiologic agents of mastitis are
microorganisms - Answers-cause(s) off flavors in milk such as acid, high acid, or sour
milk
mold - Answers-aflatoxins sometimes found in dairy feeds are produced by
Inhibited - Answers-One type of test for antibiotics, common adulterants of milk, is
based upon the principle that the growth of bacteria is _______ by them.
Phosphatase - Answers-What test is used to detect if milk has been pasteurized
properly?
Calcium and Phosphorus - Answers-Milk provides ________ and _________ in
approximately the same ratio as found in bone.
Milking to soon after calving - Answers-What is not a cause of coliform mastitis?
76% - Answers-What percent of the calcium available in the food supply is provided by
milk and milk products?
Prices paid milk producers - Answers-What directly influences the total supply of milk?
Grade A milk - Answers-The pasteurized Milk Ordinance regulates what?
The price to be added or subtracted per 1/10 % of milk fat above or below set
percentage. - Answers-The milk fat differential used in paying for raw milk is:
Sub-Clinical - Answers-The form of mastitis that is hidden from sight is known as
Germicidal Teat Dip - Answers-What is the best way to control contagious mastitis?
48 hours at 32 degrees celsius - Answers-The Standard Plate Count has a prescribed
incubation time of how many hours at what temperature?
1.032 - Answers-What is the specific gravity of milk at 60 degrees F?
Scientific, technical & economic progress - Answers-the international dairy federations
(idf) mission is to promote
mailbox prices - Answers-usda reports net prices recieved by dairy farmers for milk,
usually the prices are published on a map to show regional differences. the prices are
referred to as
promotions & research - Answers-the set aside of $0.15 per hundred pounds of milk
from a milk producers check is used in programs that support
gallon - Answers-what is the most popular sized container used for fluid milk
early spring and late fall - Answers-onion and garlic are responsible for the garlic/onion
off-flavor in milk, and are more prevelent in pasture during
chlorine - Answers-chemical sanitizers containing __________ are most widely used for
sanitizing milking equipment
casein - Answers-milk found in cows with a high somatic cell count would result in a
decrease in
magnesium-iron-manganese-copper - Answers-milk is a good supplier of minerals
except for
pesticides - Answers-adulterants of milk that are detrimental to human health are
freezing point - Answers-water added to milk is detected by checking the
flat - Answers-milk with low total solids will produce what off-flavor
, added water - Answers-a cryoscopy is an important tool that tests for __________ in
milk
lactose - Answers-milk is the only source of _______ in nature
it lowers variability among cartons of milk - Answers-which of the following in not an
important reason for a five day-seven degree shelf life test
acidic detergent - Answers-the ideal cleaning material for removing milk stone from
milking equipment surfaces is
750,000 - Answers-the somatic cell count standard for grade A raw milk is _______ or
less per milliliter of milk
excessive agitation of warm raw milk - Answers-the ability of lipase in milk to attack milk
fat and produce a rancid off flavor is enhanced by
1929 - Answers-in ____ when the capper-volstead act was enacted, cooperatives were
given the right and power to organize producers of a farm commodity to its fullest extent
streptococcus agaictiace and staphylococcus aureaus - Answers-the two most
important etiologic agents of mastitis are
microorganisms - Answers-cause(s) off flavors in milk such as acid, high acid, or sour
milk
mold - Answers-aflatoxins sometimes found in dairy feeds are produced by
Inhibited - Answers-One type of test for antibiotics, common adulterants of milk, is
based upon the principle that the growth of bacteria is _______ by them.
Phosphatase - Answers-What test is used to detect if milk has been pasteurized
properly?
Calcium and Phosphorus - Answers-Milk provides ________ and _________ in
approximately the same ratio as found in bone.
Milking to soon after calving - Answers-What is not a cause of coliform mastitis?
76% - Answers-What percent of the calcium available in the food supply is provided by
milk and milk products?
Prices paid milk producers - Answers-What directly influences the total supply of milk?
Grade A milk - Answers-The pasteurized Milk Ordinance regulates what?
