ATI NUTRITION RETAKE EXAM
FLASHCARDS
Dysphagia - Manifestation: hoarse voice in a client recovering from a stroke
Gastroesophageal reflux disease - Gastrointestinal disorder commonly associated with obesity
Low-saturated fat diet - Client's statement: choosing avocado dip instead of salsa
Childhood obesity complications - Teaching family about hypertension as a complication
Grams of fat in a 1,500-calorie diet - Calculation: 58 grams (30% of 1,500 calories)
Inactivated influenza vaccine - Allergy concern: eggs
Vegan diet deficiency - Identification: vitamin D
Continuous enteral feeding - Action: measure gastric residual every 12 hours
Vegan diet nutrient deficiency - Identified: omega-3 fatty acids
Monoamine oxidase inhibitor - Instruction: avoid aged cheeses
Dysphagia intervention - Action: 1 cup of broccoli
Cardiovascular health dietary recommendation - Recommendation: increase intake of refined
carbohydrates
Radiation therapy nausea intervention - Intervention: administer antiemetics on a schedule
Stomatitis intervention - Intervention: offer mouth rinses with normal saline and water
Total parenteral nutrition (TPN) prescription - Action: discard remaining TPN solution after 24 hours
Type 1 diabetes mellitus teaching - Client's statement: keeping HbA1C at five percent
Bulimia laboratory result - Notification: potassium 3.2 mEq/L
Phosphate binder effectiveness - Indication: total calcium 9.7 mg/dL
Parenteral nutrition with probiotic therapy - Indication of effectiveness: soft, formed bowel movements
Lacto-vegetarian diet food choice - Selection: cheese
Hypokalemia food choice - Selection: one small baked potato
Cholecystitis dietary modification - Appropriate food: brown rice
Breastfeeding instruction - Statement: feeding on demand at least eight times each day
, Complete protein food - Food: soy milk
Dehydration in older adult with dysphagia - Expected finding: tachycardia
Crohn's disease teaching - Statement: need to take mild laxatives for bowel movement
Hyperglycemia manifestation - Manifestation: hyperventilation
Radiation therapy chronic diarrhea intervention - Action: encourage drinking 4oz of milk after each loose
stool
Digoxin and furosemide diet - Food: bananas
Dumping syndrome teaching - Instruction: sit up in bed after a meal
Hypertension dietary recommendation - Recommendation: choose broiled salmon
Appropriate food choice for toddlers - Choice: steak cut into small pieces
Food allergy risk in toddlers - Highest risk: eggs
Nausea from equilibrium imbalance eating strategy - Strategy: limit fluid intake between meals
Gastroesophageal reflux newborn instruction - Instruction: place the newborn in a side-lying position if
vomiting
Denture care instruction - Instruction: wrap gloved fingers with gauze to remove dentures
Chronic kidney disease nutrition recommendation - Recommendation: increase potassium intake
Iron deficiency anemia discharge teaching - Information: fish and poultry are primary sources of heme
iron
Phenylketonuria (PKU) and pregnancy - Monitoring: serum bilirubin one to two times per month
Throat cancer dietary intervention - Intervention: select foods high in protein
Fluid volume deficit manifestation - Manifestation: pulse rate 118/min
Weight loss desire action - Action: obtain a 24-hr dietary recall
Vegetarian diet nutritional requirement - Information: include two servings per day of nuts
Acute inflammatory bowel disease nutritional supplement - Supplement: hydrolyzed formula
Carbohydrate counting understanding - Statement: serving size affects carbohydrate intake
Food with highest calcium content - Food: 1/2 cup roasted almonds
Hypertension management dietary choice - Choice: whole grain pastas
Parenteral nutrition allergy concern - Allergy: eggs
Chronic kidney disease calcium intake - Food choice: 1 cup low-fat yogurt
Toddler dietary recommendation - Choice demonstrating understanding: 1 cup of yogurt
FLASHCARDS
Dysphagia - Manifestation: hoarse voice in a client recovering from a stroke
Gastroesophageal reflux disease - Gastrointestinal disorder commonly associated with obesity
Low-saturated fat diet - Client's statement: choosing avocado dip instead of salsa
Childhood obesity complications - Teaching family about hypertension as a complication
Grams of fat in a 1,500-calorie diet - Calculation: 58 grams (30% of 1,500 calories)
Inactivated influenza vaccine - Allergy concern: eggs
Vegan diet deficiency - Identification: vitamin D
Continuous enteral feeding - Action: measure gastric residual every 12 hours
Vegan diet nutrient deficiency - Identified: omega-3 fatty acids
Monoamine oxidase inhibitor - Instruction: avoid aged cheeses
Dysphagia intervention - Action: 1 cup of broccoli
Cardiovascular health dietary recommendation - Recommendation: increase intake of refined
carbohydrates
Radiation therapy nausea intervention - Intervention: administer antiemetics on a schedule
Stomatitis intervention - Intervention: offer mouth rinses with normal saline and water
Total parenteral nutrition (TPN) prescription - Action: discard remaining TPN solution after 24 hours
Type 1 diabetes mellitus teaching - Client's statement: keeping HbA1C at five percent
Bulimia laboratory result - Notification: potassium 3.2 mEq/L
Phosphate binder effectiveness - Indication: total calcium 9.7 mg/dL
Parenteral nutrition with probiotic therapy - Indication of effectiveness: soft, formed bowel movements
Lacto-vegetarian diet food choice - Selection: cheese
Hypokalemia food choice - Selection: one small baked potato
Cholecystitis dietary modification - Appropriate food: brown rice
Breastfeeding instruction - Statement: feeding on demand at least eight times each day
, Complete protein food - Food: soy milk
Dehydration in older adult with dysphagia - Expected finding: tachycardia
Crohn's disease teaching - Statement: need to take mild laxatives for bowel movement
Hyperglycemia manifestation - Manifestation: hyperventilation
Radiation therapy chronic diarrhea intervention - Action: encourage drinking 4oz of milk after each loose
stool
Digoxin and furosemide diet - Food: bananas
Dumping syndrome teaching - Instruction: sit up in bed after a meal
Hypertension dietary recommendation - Recommendation: choose broiled salmon
Appropriate food choice for toddlers - Choice: steak cut into small pieces
Food allergy risk in toddlers - Highest risk: eggs
Nausea from equilibrium imbalance eating strategy - Strategy: limit fluid intake between meals
Gastroesophageal reflux newborn instruction - Instruction: place the newborn in a side-lying position if
vomiting
Denture care instruction - Instruction: wrap gloved fingers with gauze to remove dentures
Chronic kidney disease nutrition recommendation - Recommendation: increase potassium intake
Iron deficiency anemia discharge teaching - Information: fish and poultry are primary sources of heme
iron
Phenylketonuria (PKU) and pregnancy - Monitoring: serum bilirubin one to two times per month
Throat cancer dietary intervention - Intervention: select foods high in protein
Fluid volume deficit manifestation - Manifestation: pulse rate 118/min
Weight loss desire action - Action: obtain a 24-hr dietary recall
Vegetarian diet nutritional requirement - Information: include two servings per day of nuts
Acute inflammatory bowel disease nutritional supplement - Supplement: hydrolyzed formula
Carbohydrate counting understanding - Statement: serving size affects carbohydrate intake
Food with highest calcium content - Food: 1/2 cup roasted almonds
Hypertension management dietary choice - Choice: whole grain pastas
Parenteral nutrition allergy concern - Allergy: eggs
Chronic kidney disease calcium intake - Food choice: 1 cup low-fat yogurt
Toddler dietary recommendation - Choice demonstrating understanding: 1 cup of yogurt
