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Nutrition ATI proctored??

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Nutrition ATI proctored??

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NUTRITION ATI PROCTORED??
QUESTIONS WITH CORRECT DETAILED
ANSWERS

i If a patient is vegetarian and does not like beans, what could they eat to up their protein ? - PB & J

GERD teaching recommendation - Avoid eating within 3 hr of bed time

Low-FODMAP diet, suggestion? - Limits foods high in fructose, no raisins

What nutrient is essential with wound healing ? - Protein

Good source of omega 3 fatty acids - Fish

To limit saturated fat in take, what percent of total fat should you limit? - 30%

What helps aid the absorption of iron in the body? - Vitamin C

How many calories per gram of carbs - 4 calories

How many calories per gram of proteins - 4 calories

How many calories per gram of fat? - 9 calories

What has the highest level of thiamine per serving - 1 cup whole grain wheat flour

What is a good source of high-quality proteins? - Soy beans, complete source of protein

What triggers the formation of Vitamin D in the body? - Exposure to sunlight

What oil contains saturated fats? - Coconut

Appropriate daily intake of fiber for adult women - 20-35 g

Recommended amount of veggies/day - 2.5 cups

Teaching for frequent kidney stones - Avoid tree nuts

Patient with neuropathy secondary to DM, what dietary adjustment would help? - consuming less than
0.8 g/kg protein

What sweetener adds calories to clients carb count? - Sorbitol

What food to avoid with dumping syndrome? - Fresh apples

What indicates follow up teaching is needed with low cholesterol diet? - 2 eggs for breakfast

What lab values indicates TPN is effective? - Albumin 4.2

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