Servsafe Food Handler Exam 2-With
Questions and 100% Complete
Solutions (Verified Answers)
If a food is labelled "Fish: use by today" what should you do? - ✔Do not use the fish and
tell the manager
the transfer of pathogens from one surface to another is known as - ✔cross - contamination
Can you hold utensils by the part that touches the food - ✔NO
A food handler is in a hurry and cannot find the ice scoop, but needs to refill a guest
drink. What should he do? - ✔FIND THE ICE SCOOP
Where should a cleaning/sanitizing towel be stored when not being used? - ✔In
a cleaning/sanitizer solution (bucket)
If you suspect that juice from raw ground beef has dripped onto strawberries, what should
you do? - ✔set the strawberries aside and ask the manager what to do
If you suspect that a food item has been contaminated, what should you do? - ✔Label it, set
it aside, and notify the manager
3 most common food allergies - ✔eggs, peanuts, shellfish
, If a customer is served a dairy product and is allergic to dairy but did not tell the server until
being served, what should the server do? - ✔Prep a new dessert by placing a different
dessert on a cleaned and sanitized plate and then serve it
surfaces that touch food must be - ✔cleaned and sanitized
cleaning and sanitizing food contact surfaces helps reduce - ✔pathogens on the surface
to safe levels
what must be stored away form all food - ✔chemicals
how do you that a sanitizer will work well? - ✔use a test kit to make sure the sanitizer is
the right strength
Where should you clean a garbage can? - ✔outside the operation
If you notice signs of pest infestation when should you tell the manager - ✔right away
Droppings that look like grains of black pepper are a sign of - ✔cockroaches
Why are elderly people at higher risk for food borne illnesses? - ✔Their immune systems
have weakened with age
The three categories of food safety hazards are... - ✔biological, physical, chemical
For a foodborne illness to be considered and "outbreak", a minimum of how many people
must experience the same illness after eating the same food? - ✔two
Questions and 100% Complete
Solutions (Verified Answers)
If a food is labelled "Fish: use by today" what should you do? - ✔Do not use the fish and
tell the manager
the transfer of pathogens from one surface to another is known as - ✔cross - contamination
Can you hold utensils by the part that touches the food - ✔NO
A food handler is in a hurry and cannot find the ice scoop, but needs to refill a guest
drink. What should he do? - ✔FIND THE ICE SCOOP
Where should a cleaning/sanitizing towel be stored when not being used? - ✔In
a cleaning/sanitizer solution (bucket)
If you suspect that juice from raw ground beef has dripped onto strawberries, what should
you do? - ✔set the strawberries aside and ask the manager what to do
If you suspect that a food item has been contaminated, what should you do? - ✔Label it, set
it aside, and notify the manager
3 most common food allergies - ✔eggs, peanuts, shellfish
, If a customer is served a dairy product and is allergic to dairy but did not tell the server until
being served, what should the server do? - ✔Prep a new dessert by placing a different
dessert on a cleaned and sanitized plate and then serve it
surfaces that touch food must be - ✔cleaned and sanitized
cleaning and sanitizing food contact surfaces helps reduce - ✔pathogens on the surface
to safe levels
what must be stored away form all food - ✔chemicals
how do you that a sanitizer will work well? - ✔use a test kit to make sure the sanitizer is
the right strength
Where should you clean a garbage can? - ✔outside the operation
If you notice signs of pest infestation when should you tell the manager - ✔right away
Droppings that look like grains of black pepper are a sign of - ✔cockroaches
Why are elderly people at higher risk for food borne illnesses? - ✔Their immune systems
have weakened with age
The three categories of food safety hazards are... - ✔biological, physical, chemical
For a foodborne illness to be considered and "outbreak", a minimum of how many people
must experience the same illness after eating the same food? - ✔two
