CSG EXAM . ACTUAL QUESTIONS AND ANSWERS TESTBANK A+ ASSURED. SPECIALIST IN GERIATRIC NUTRITION 2025 EXAM UPDATE.

CSG EXAM . ACTUAL QUESTIONS AND ANSWERS TESTBANK A+ ASSURED. SPECIALIST IN GERIATRIC NUTRITION 2025 EXAM UPDATE. D in Deteremine >> ANSWER> Disease; warning sign of possible nutritional deficiencies; many chronic diseases are affected by diet and are often concurrent with depression DETERMINE >> ANSWER> acronym used for the nutritional health checklist to identify warning signs for nutritional problems E in Deteremine >> ANSWER> Eating Poorly; under eating and overeating may both adversely affect health and nutrition; poor diet in general with lack of variety and alcohol E in Deteremine >> ANSWER> Economic Hardship; income is often substantially reduced in the elderly and E in Deteremine >> ANSWER> Elder Years- above age 80; as age advances, the risk for developed health issues and needing assistance increases I in Deteremine >> ANSWER> Involuntary weight loss or gain; may indicate underlying medical condition Level I Screening Tool >> ANSWER> identified individuals who require further nutrition assessment based on results from BMI calculations, dietary habits, living situation and functional status. May be used by many different types of caregivers and may determine the need for further medical, SS and nutritional Level II Screening Tool >> ANSWER> must be completed by a specially trained healthcare provider; involves anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits, neurological status and functional status M in Deteremine >> ANSWER> Multiple Medicines; drug interactions and side effects; more than 50% of all elderly on more than one medication on a daily basis Mini Nutritional Assessment (MNA) >> ANSWER> screening tool developed by Nestle that has been validated for use in the geriatric (older than 65) population to identify malnutrition; N in Deteremine >> ANSWER> Needs assistance with self-care; may have difficulty walking, shopping, buying or cooking food Nutrition Assessment >> ANSWER> the determination of the nutritional status of an individual in order to Nutrition Screening >> ANSWER> the identification at risk for compromised nutritional status using a screening tool Nutrition Screening Initiative (NSI) >> ANSWER> developed in 1991 as joint effort between ADA, AAFP and NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition screening Questions asked on the MNA >> ANSWER> changes in appetite, weight changes, ability to move around, recent R in Deteremine >> ANSWER> Reduced Social Contact; third of all elderly people live alone T in Deteremine >> ANSWER> Tooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and taste foods D in Deteremine >> ANSWER> Disease; warning sign of possible nutritional deficiencies; many chronic diseases are affected by diet and are often concurrent with depression DETERMINE >> ANSWER> acronym used for the nutritional health checklist to identify warning signs for nutritional problems E in Deteremine >> ANSWER> Eating Poorly; under eating and overeating may both adversely affect health and nutrition; poor diet in general with lack of variety and alcohol E in Deteremine >> ANSWER> Economic Hardship; income is often substantially reduced in the elderly and E in Deteremine >> ANSWER> Elder Years- above age 80; as age advances, the risk for developed health issues and needing assistance increases I in Deteremine >> ANSWER> Involuntary weight loss or gain; may indicate underlying medical condition Level I Screening Tool >> ANSWER> identified individuals who require further nutrition assessment based on results from BMI calculations, dietary habits, living situation and functional status. May be used by many different types of caregivers and may determine the need for further medical, SS and nutritional Level II Screening Tool >> ANSWER> must be completed by a specially trained healthcare provider; involves anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits, neurological status and functional status M in Deteremine >> ANSWER> Multiple Medicines; drug interactions and side effects; more than 50% of all elderly on more than one medication on a daily basis Mini Nutritional Assessment (MNA) >> ANSWER> screening tool developed by Nestle that has been validated for use in the geriatric (older than 65) population to identify malnutrition; N in Deteremine >> ANSWER> Needs assistance with self-care; may have difficulty walking, shopping, buying or cooking food Nutrition Assessment >> ANSWER> the determination of the nutritional status of an individual in order to Nutrition Screening >> ANSWER> the identification at risk for compromised nutritional status using a screening tool Nutrition Screening Initiative (NSI) >> ANSWER> developed in 1991 as joint effort between ADA, AAFP and NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition screening Questions asked on the MNA >> ANSWER> changes in appetite, weight changes, ability to move around, recent R in Deteremine >> ANSWER> Reduced Social Contact; third of all elderly people live alone T in Deteremine >> ANSWER> Tooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and taste foodsD in Deteremine >> ANSWER> Disease; warning sign of possible nutritional deficiencies; many chronic diseases are affected by diet and are often concurrent with depression DETERMINE >> ANSWER> acronym used for the nutritional health checklist to identify warning signs for nutritional problems E in Deteremine >> ANSWER> Eating Poorly; under eating and overeating may both adversely affect health and nutrition; poor diet in general with lack of variety and alcohol E in Deteremine >> ANSWER> Economic Hardship; income is often substantially reduced in the elderly and E in Deteremine >> ANSWER> Elder Years- above age 80; as age advances, the risk for developed health issues and needing assistance increases I in Deteremine >> ANSWER> Involuntary weight loss or gain; may indicate underlying medical condition Level I Screening Tool >> ANSWER> identified individuals who require further nutrition assessment based on results from BMI calculations, dietary habits, living situation and functional status. May be used by many different types of caregivers and may determine the need for further medical, SS and nutritional Level II Screening Tool >> ANSWER> must be completed by a specially trained healthcare provider; involves anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits, neurological status and functional status M in Deteremine >> ANSWER> Multiple Medicines; drug interactions and side effects; more than 50% of all elderly on more than one medication on a daily basis Mini Nutritional Assessment (MNA) >> ANSWER> screening tool developed by Nestle that has been validated for use in the geriatric (older than 65) population to identify malnutrition; N in Deteremine >> ANSWER> Needs assistance with self-care; may have difficulty walking, shopping, buying or cooking food Nutrition Assessment >> ANSWER> the determination of the nutritional status of an individual in order to Nutrition Screening >> ANSWER> the identification at risk for compromised nutritional status using a screening tool Nutrition Screening Initiative (NSI) >> ANSWER> developed in 1991 as joint effort between ADA, AAFP and NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition screening Questions asked on the MNA >> ANSWER> changes in appetite, weight changes, ability to move around, recent R in Deteremine >> ANSWER> Reduced Social Contact; third of all elderly people live alone T in Deteremine >> ANSWER> Tooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and taste foodsD in Deteremine >> ANSWER> Disease; warning sign of possible nutritional deficiencies; many chronic diseases are affected by diet and are often concurrent with depression DETERMINE >> ANSWER> acronym used for the nutritional health checklist to identify warning signs for nutritional problems E in Deteremine >> ANSWER> Eating Poorly; under eating and overeating may both adversely affect health and nutrition; poor diet in general with lack of variety and alcohol E in Deteremine >> ANSWER> Economic Hardship; income is often substantially reduced in the elderly and E in Deteremine >> ANSWER> Elder Years- above age 80; as age advances, the risk for developed health issues and needing assistance increases I in Deteremine >> ANSWER> Involuntary weight loss or gain; may indicate underlying medical condition Level I Screening Tool >> ANSWER> identified individuals who require further nutrition assessment based on results from BMI calculations, dietary habits, living situation and functional status. May be used by many different types of caregivers and may determine the need for further medical, SS and nutritional Level II Screening Tool >> ANSWER> must be completed by a specially trained healthcare provider; involves anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits, neurological status and functional status M in Deteremine >> ANSWER> Multiple Medicines; drug interactions and side effects; more than 50% of all elderly on more than one medication on a daily basis Mini Nutritional Assessment (MNA) >> ANSWER> screening tool developed by Nestle that has been validated for use in the geriatric (older than 65) population to identify malnutrition; N in Deteremine >> ANSWER> Needs assistance with self-care; may have difficulty walking, shopping, buying or cooking food Nutrition Assessment >> ANSWER> the determination of the nutritional status of an individual in order to Nutrition Screening >> ANSWER> the identification at risk for compromised nutritional status using a screening tool Nutrition Screening Initiative (NSI) >> ANSWER> developed in 1991 as joint effort between ADA, AAFP and NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition screening Questions asked on the MNA >> ANSWER> changes in appetite, weight changes, ability to move around, recent R in Deteremine >> ANSWER> Reduced Social Contact; third of all elderly people live alone T in Deteremine >> ANSWER> Tooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and taste foodsD in Deteremine >> ANSWER> Disease; warning sign of possible nutritional deficiencies; many chronic diseases are affected by diet and are often concurrent with depression DETERMINE >> ANSWER> acronym used for the nutritional health checklist to identify warning signs for nutritional problems E in Deteremine >> ANSWER> Eating Poorly; under eating and overeating may both adversely affect health and nutrition; poor diet in general with lack of variety and alcohol E in Deteremine >> ANSWER> Economic Hardship; income is often substantially reduced in the elderly and E in Deteremine >> ANSWER> Elder Years- above age 80; as age advances, the risk for developed health issues and needing assistance increases I in Deteremine >> ANSWER> Involuntary weight loss or gain; may indicate underlying medical condition Level I Screening Tool >> ANSWER> identified individuals who require further nutrition assessment based on results from BMI calculations, dietary habits, living situation and functional status. May be used by many different types of caregivers and may determine the need for further medical, SS and nutritional