Answers 100% Solved
AS Area Supervisor
AOR Arby's Operation Review
Back of the House/Backline Food storage, production, & prep
BC Business Consultant
BOGO Buy One Get One
CAYG Clean As You Go
CTR Certified Training Restaurant
DM District Manager
, Arbys Management Questions With Correct
Answers 100% Solved
DO/DFO Director or Director of Franchising Ops
Drop Fries Cook fresh fries
FAT-TOM Food-Acidity-Time-Temperature-Oxygen-Moisture
FIFO First in, First out
Front of House/Frontline The serving or public area of the restaurant
HACCP Hazard Analysis Critical Control Point
BLAST Believe-Listen-Apologize- Solve it- Thank
LTO Limited Time Only
MIC Manager in Charge