Servsafe Practice Test (50 questions) with Correct
Answers 100% Verified and Graded A+ 2024
Who has the higher risk of foodborne illness? - Correct Answer Elderly people
Parasites are commonly associated with: - Correct Answer seafood
Ciguatera Toxin is commonly found in: - Correct Answer amberjack
What is a TCS Food? - Correct Answer Baked potato
Metal shavings are which type of contaminant - Correct Answer Physical
What should foodservice operations do to prevent the spread of hepatitis A? - Correct
Answer Exclude staff with jaundice from the operation
To wash hands properly, a food handler must first - Correct Answer wash hands and
arms
What should foodservice operators do to prevent customer illness from Shigella spp.? -
Correct Answer Control flies inside and outside of the operation.
What must a food handler with a hand wound do to safely work with food? - Correct
Answer Bandage the wound with an impermeable cover and wear a single-use glove
What items are considered acceptable work attire for a food handler? - Correct Answer
Plain-band ring
What task requires food handlers to wash their hands before and after doing it? -
Correct Answer Handling raw meat, poultry, or seafood
Which action requires a food handler to change their gloves? - Correct Answer The food
handler is wearing gloves that have been torn.
How should the temperature of a shipment of cottage cheese be taken when it arrives in
the operation? - Correct Answer Place the thermometer stem into an opened container
When should a shipment of fresh chicken be rejected? - Correct Answer The receiving
temperature is 50F
Where should ground fish be stored in a cooler? - Correct Answer below the pork roasts
What is the maximum number of days that ready-to-eat food can be stored if held at
41F? - Correct Answer 7 days
Answers 100% Verified and Graded A+ 2024
Who has the higher risk of foodborne illness? - Correct Answer Elderly people
Parasites are commonly associated with: - Correct Answer seafood
Ciguatera Toxin is commonly found in: - Correct Answer amberjack
What is a TCS Food? - Correct Answer Baked potato
Metal shavings are which type of contaminant - Correct Answer Physical
What should foodservice operations do to prevent the spread of hepatitis A? - Correct
Answer Exclude staff with jaundice from the operation
To wash hands properly, a food handler must first - Correct Answer wash hands and
arms
What should foodservice operators do to prevent customer illness from Shigella spp.? -
Correct Answer Control flies inside and outside of the operation.
What must a food handler with a hand wound do to safely work with food? - Correct
Answer Bandage the wound with an impermeable cover and wear a single-use glove
What items are considered acceptable work attire for a food handler? - Correct Answer
Plain-band ring
What task requires food handlers to wash their hands before and after doing it? -
Correct Answer Handling raw meat, poultry, or seafood
Which action requires a food handler to change their gloves? - Correct Answer The food
handler is wearing gloves that have been torn.
How should the temperature of a shipment of cottage cheese be taken when it arrives in
the operation? - Correct Answer Place the thermometer stem into an opened container
When should a shipment of fresh chicken be rejected? - Correct Answer The receiving
temperature is 50F
Where should ground fish be stored in a cooler? - Correct Answer below the pork roasts
What is the maximum number of days that ready-to-eat food can be stored if held at
41F? - Correct Answer 7 days
