Navy CS2 Exam|36 questions with
Answers|100% Scores
Hydrostatic testing of steam jacket kettles is required on what basis? - -
Annually
-Hydrostatic testing of steam jacket kettles is required as per what
instruction? (Ashore) - -OPNAVINST 11000.16
-Steam jacket kettles vary in size from 5 to how many gallons? - -80 Gallons
-The griddle consists of cooking surfaces of various sizes up to 34 inches
deep by how many inches wide? - -72 inches
-What are large frying pans with deep sides and an attached lid. They are
used to grill, fry, simmer and braise large quantities of food? - -Tilting skillets
-Tilting skillets are either gas or electric, have an electric thermostat, and
have a temperature range of 100* F to what? - -450* F
-Sizes of deep-fat fryers are expressed in the number of pounds of French
fries that can be cooked in an hour and range from 30 to how many pounds?
- -125
-What have two to so compartments with two heating units in each
compartment, one located below the bottom deck of the compartment? - -
Electric Oven
-What type of oven has a blower fan that circulates hot air throughout,
eliminating cold spots and promoting rapid cooking? - -Convection Oven
-What are normally found in Wardroom/CPO messes, small ships and subs? -
-Electric Ranges
-What are used for an infinite number of jobs including beating batters for
cakes, mixing bread dough, beating eggs, and mashing and whipping
potatoes? - -Electric Food Mixers
-What is motor operated and is used for slicing hard or soft foods such as
roasts, cheese, bacon, luncheon meats and ham? - -Meat-slicing machine
-What is a modular unit that is used to defrost and cook food by using high-
velocity steam? - -High-compression steamer
Answers|100% Scores
Hydrostatic testing of steam jacket kettles is required on what basis? - -
Annually
-Hydrostatic testing of steam jacket kettles is required as per what
instruction? (Ashore) - -OPNAVINST 11000.16
-Steam jacket kettles vary in size from 5 to how many gallons? - -80 Gallons
-The griddle consists of cooking surfaces of various sizes up to 34 inches
deep by how many inches wide? - -72 inches
-What are large frying pans with deep sides and an attached lid. They are
used to grill, fry, simmer and braise large quantities of food? - -Tilting skillets
-Tilting skillets are either gas or electric, have an electric thermostat, and
have a temperature range of 100* F to what? - -450* F
-Sizes of deep-fat fryers are expressed in the number of pounds of French
fries that can be cooked in an hour and range from 30 to how many pounds?
- -125
-What have two to so compartments with two heating units in each
compartment, one located below the bottom deck of the compartment? - -
Electric Oven
-What type of oven has a blower fan that circulates hot air throughout,
eliminating cold spots and promoting rapid cooking? - -Convection Oven
-What are normally found in Wardroom/CPO messes, small ships and subs? -
-Electric Ranges
-What are used for an infinite number of jobs including beating batters for
cakes, mixing bread dough, beating eggs, and mashing and whipping
potatoes? - -Electric Food Mixers
-What is motor operated and is used for slicing hard or soft foods such as
roasts, cheese, bacon, luncheon meats and ham? - -Meat-slicing machine
-What is a modular unit that is used to defrost and cook food by using high-
velocity steam? - -High-compression steamer
