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NR 228 NUTRITION FINAL EXAM LATEST ACTUAL EXAM TEST BANK 100 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE

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NR 228 NUTRITION FINAL EXAM LATEST ACTUAL EXAM TEST BANK 100 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE

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NR 228 NUTRITION FINAL EXAM LATEST 2024-
2025 ACTUAL EXAM TEST BANK 100 QUESTIONS
AND CORRCT DETAILED ANSWERS|AGRADE

Terms in this set (88)

Beriberi is related to what B1 Thiamine
vitamin deficiency?

CAD is associated with a L (LDL)
high _DL level?

Diet for Congestive Heart Reduce Sodium intake
Failure?

Enteral is through GI tract (nasogastric), Parenteral is
Enteral vs Parenteral
through central line

Foods that should be Fruits, diary, wheat, legumes, beans
avoided for patients with
IBS?

Gastroparesis is most Diabetes type one
common with what other
disease?

Glucose is the main source the brain and nerves
of energy for ___?

How is hep A transmitted? oral-fecal

How is Hep B transmitted? sexual contact or blood

How is Hep C transmitted? blood, saliva, semen

How is Hep D transmitted? from Hep B virus

How is Hep E transmitted? oral fecal

, Lifestyle changes to lower reduce weight, decrease alcohol intake, decrease
blood pressure? sodium intake, stop smoking, increase activity level

Nutritional Therapy for liquid diet may be recommended temporarily, low fiber!
diverticulitis?

Nutrition therapy for burn fluid and electrolyte replacement
victims?

Nutrition therapy for patient low fat
with or at risk for CAD?

Nutrition therapy for increase kcal and protein without expanding food
someone with wasting volume
syndrome/HIV/AIDS?

What are food sources for Eggs, human milk
high quality protein?

What are high quality contain best balance of essential amino acids and are
proteins? easily digested

What are some causes of A. Excess sodium/sodium retention
fluid retention? (select all B. Kwashiorkor
that apply) C. Water intoxication

What are some clinical pernicious anemia and CNS damage
manifestations of vitamin
B12 deficiency?

What are some food A, C, D
sources for complete
proteins? (select all that
apply).
A. Meats
B. Dark green veggies
C. Eggs
D. Dairy products
E. Fruits

What are some food leafy green veggies, legumes, fortified grain cereals
sources for Folate?

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