EXAM 5 Nutrition 1020 with verified solutions 2024

What should be considered to determine the overall reliability of information? authors credentials, author affiliation, source, purpose Public nutrition recommendations are made from a whole body of credible nutrition informtation, true or false? true Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:00 / 0:15 Full screen Brainpower Read More A lay magazine is usually a credible source of nutrition information. false The Delaney Clause and GRAS list were associated with the ______ Act 1960 Dietary supplements are held to the same rigorous standard of scientific testing as of Food and Drug Administration FDA Which of the following statements is true regrading herbal supplements? they can have toxic effects Which of the following intentional additives is a flavor enhancer? monosodium glutamate Which of the following intentional food additives is an antimicrobial agent? sodium chloride Emulsifiers are chemicals that prevent microbial growth? false Starches, gums, and gels are stabilizing and thickening agents used in food. true Which class of microorganisms is not implicated in causing food-borne illness? fresh-water algae Escherichia Coli O157:H7 is a bacterial strain causing food borne illness that evolved to become highly pathogenic. true Which of the following foods is the least sustainable? beef Which of the following manufacturing methods involves exposing food to gamma rays or electron beams? irradiation Which source of nutrition information is the least credible? the journalist Which level of organization would the microorganisms fit in to cause the food-borne illness outbreak? producers Water soluble vitamins are what kind of transport? Simple Functions of water -essential for life -required for fluid and electrolyte balance and many metabolic reactions higher amounts of calcium can prevent... osteoporosis what are the 2 types of osteoporosis? Postmenopausal & Senile Aspartame (Nutrasweet) food sweetener