WSET Level 2 Study Guide Questions
Which one of the following is genuine?
A. Hail protects grapes from fungal attacks
b. Too a whole lot warmth can stop the vine producing sugars
c. Fertile soils provide the best excellent grapes for winemaking
d. Irrigation is used broadly for great wine production in Europe - ANSb. Too a lot heat can
stop the vine producing sugars
Compared with crimson wines, white wines are normally fermented at
a. Either higher or decrease temperatures
b. The same temperature
c. Higher temperatures
d. Lower temperatures - ANSd. Lower temperatures
Vines with lots of large bunches of massive grapes are most suitable for
a. Intensely flavored, complex dry wines
b. Inexpensive, easy dry wines
c. Long-lived sweet wines
d. Branded wines - ANSb. Inexpensive, simple dry wines
Why are there very few vineyards mendacity closeer to the equator than 30 degrees?
A. It is simply too windy
b. It is commonly too warm
c. There isn't always enough sunlight
d. It is commonly too bloodless - ANSb. It is commonly too warm
Which one of the following describes the manufacturing of STILL RED wines?
A. Crush-Press-Ferment (15-20 ranges C)
b. Crush-Ferment (25-30 C)-Press
c. Ferment (25-30 C)-Fortify-age in sloera-mixture
d. Ferment (15-20 C)-bottle-Second fermentation-Disgorge - ANSb. Crush-Ferment (25-30
C)-Press
Which of the following does not add flavors to crimson wine?
A. New okaybarrels
b. Fermantation
c. Glass bottles
d. Grape skins - ANSc. Glass bottles
"Pale lemon colour, inexperienced fruit and smoky mineral aromas; dry with excessive
acidity" describes which wine?
A. Chablis AC
b. Oaked Hunter Valley Chardonnay
c. Chianti Classico DOC
, d. Cote Rotie AC - ANSa. Chablis AC
Which of the subsequent pairs of areas are well-known for top rate wine made from
Syrah/Shiraz?
A. Burgundy & Sancerre
b. Orvieto & Marlborough
c. Hermitage & Barossa Valley
d. Pomerol & St. Emilion - ANSc. Hermitage & Barossa Valley
Which of the subsequent gape sorts is regularly used to add shade and tannin in a mix with
Merlot?
A. Pinot Grigio
b. Pinot Noir
c. Riesling
d. Cabernet Sauvignon - ANSd. Cabernet Sauvignon
Which of the subsequent grape types is typically used for dry, unoaked white wines with
smelly herbaceous flavors and excessive acidity?
A. Cabernet Sauvignon
b. Sauvignon Blanc
c. Chardonnay
d. Grenache - ANSb. Sauvignon Blanc
Which variety is regularly used for rosé wines in Spain and Southern France?
A. Grenache
b. Chardonnay
c. Sangiovese
d. Zinfandel - ANSa. Grenache
Which of the following grape types might struggle to ripen properlyif grown in a fab weather
region?
A. Grenache
b. Sauvignon Blanc
c. Pinot Noir
d. Chardonnay - ANSa. Grenache
A wine labeled "Napa Fumé Blanc" can be crafted from
a. Chenin Blanc
b. Muscadet
c. Sauvignon Blanc
d. Ugni Blanc - ANSc. Sauvignon Blanc
Which of the folllowing wines is most in all likelihood to have medium sweetness?
A. Marlborough Sauvignon Blanc
b. Mosel Riesling Spätlese
c. Fino Sherry
d. Coonawarra Cabernet Sauvignon - ANSb. Mosel Riesling Spätlese
Which one of the following is genuine?
A. Hail protects grapes from fungal attacks
b. Too a whole lot warmth can stop the vine producing sugars
c. Fertile soils provide the best excellent grapes for winemaking
d. Irrigation is used broadly for great wine production in Europe - ANSb. Too a lot heat can
stop the vine producing sugars
Compared with crimson wines, white wines are normally fermented at
a. Either higher or decrease temperatures
b. The same temperature
c. Higher temperatures
d. Lower temperatures - ANSd. Lower temperatures
Vines with lots of large bunches of massive grapes are most suitable for
a. Intensely flavored, complex dry wines
b. Inexpensive, easy dry wines
c. Long-lived sweet wines
d. Branded wines - ANSb. Inexpensive, simple dry wines
Why are there very few vineyards mendacity closeer to the equator than 30 degrees?
A. It is simply too windy
b. It is commonly too warm
c. There isn't always enough sunlight
d. It is commonly too bloodless - ANSb. It is commonly too warm
Which one of the following describes the manufacturing of STILL RED wines?
A. Crush-Press-Ferment (15-20 ranges C)
b. Crush-Ferment (25-30 C)-Press
c. Ferment (25-30 C)-Fortify-age in sloera-mixture
d. Ferment (15-20 C)-bottle-Second fermentation-Disgorge - ANSb. Crush-Ferment (25-30
C)-Press
Which of the following does not add flavors to crimson wine?
A. New okaybarrels
b. Fermantation
c. Glass bottles
d. Grape skins - ANSc. Glass bottles
"Pale lemon colour, inexperienced fruit and smoky mineral aromas; dry with excessive
acidity" describes which wine?
A. Chablis AC
b. Oaked Hunter Valley Chardonnay
c. Chianti Classico DOC
, d. Cote Rotie AC - ANSa. Chablis AC
Which of the subsequent pairs of areas are well-known for top rate wine made from
Syrah/Shiraz?
A. Burgundy & Sancerre
b. Orvieto & Marlborough
c. Hermitage & Barossa Valley
d. Pomerol & St. Emilion - ANSc. Hermitage & Barossa Valley
Which of the subsequent gape sorts is regularly used to add shade and tannin in a mix with
Merlot?
A. Pinot Grigio
b. Pinot Noir
c. Riesling
d. Cabernet Sauvignon - ANSd. Cabernet Sauvignon
Which of the subsequent grape types is typically used for dry, unoaked white wines with
smelly herbaceous flavors and excessive acidity?
A. Cabernet Sauvignon
b. Sauvignon Blanc
c. Chardonnay
d. Grenache - ANSb. Sauvignon Blanc
Which variety is regularly used for rosé wines in Spain and Southern France?
A. Grenache
b. Chardonnay
c. Sangiovese
d. Zinfandel - ANSa. Grenache
Which of the following grape types might struggle to ripen properlyif grown in a fab weather
region?
A. Grenache
b. Sauvignon Blanc
c. Pinot Noir
d. Chardonnay - ANSa. Grenache
A wine labeled "Napa Fumé Blanc" can be crafted from
a. Chenin Blanc
b. Muscadet
c. Sauvignon Blanc
d. Ugni Blanc - ANSc. Sauvignon Blanc
Which of the folllowing wines is most in all likelihood to have medium sweetness?
A. Marlborough Sauvignon Blanc
b. Mosel Riesling Spätlese
c. Fino Sherry
d. Coonawarra Cabernet Sauvignon - ANSb. Mosel Riesling Spätlese
