Outback Steakhouse Server Menu Test
Bloomin' Onion Correct-(BLOOM) A colossal onion, breaded and fried, served with a spicy,
mayonnaise, horseradish sauce (otherwise known as our original BLOOM sauce!)
Aussie Cheese Fries Correct-Seasoned french fires, topped with melted Monterey Jack &
Cheddar Cheese, along with chopped bacon and served with our house-made ranch dressing.
Kookaburra Wings Correct-One pound, 10 on avg., of fresh chicken wings breaded and
deep fried, served with celery and homemade blue cheese dressing. Choose mild, medium, or
hot.
Sydney Shrooms Correct-Lightly battered and fried mushrooms served with house-made
ranch dressing.
Gold Coast Coconut Shrimp Correct-8 Large prawns, hand-dipped in batter, rolled in
coconut and fried golden. This is paired with a Creole marmalade.
Grilled Shrimp on the Barbie Correct-8 Seasoned shrimp with a special blend of herbs and
spices, and then flame grilled. Served with Outback's own garlic toast and classic rémoulade
sauce.
, Outback Steakhouse Server Menu Test
What are the three signature Aussie-Tizers? Correct-Bloomin' Onion, Cheese Fries, and
Coconut Shrimp or Grilled Shrimp on the Barbie (GSB).
What Aussie-Tizer would you suggest to Guests that have never dined at Outback?
Correct-Bloomin' Onion
What is your favorite Aussie-Tizer and why? Correct-The Bloomin' Onion is a fun, signature
appetizer to Outback Steakhouse and comes with our delicious, original BLOOM sauce.
House Salad ingredients Correct-Mixed lettuce (romaine & iceberg), cucumbers, Monterey
Jack and Cheddar Cheese, tomatoes, red onions, and homemade croutons; choice of dressing.
Caeser Salad Correct-Romaine lettuce and homemade croutons tossed with traditional
caesar dressing. The salad is topped with freshly grated parmesan cheese.
Blue Cheese Pecan Chopped Salad Correct-Chopped style mixed greens with shredded
carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue
Cheese vinaigrette and topped with Blue Cheese crumbles.
, Outback Steakhouse Server Menu Test
Creamy Potato Soup Correct-Homemade creamy baked potato soup topped with bacon,
green onions, Monterey Jack & Cheddar Cheese
French Onion Soup Correct-A traditional French Onion soup with caramelized onions
topped with a Holland Rusk and melted Provolone cheese. Garnished with parsley.
Brisbane Caesar Salad Correct-Thinly sliced 5 oz wood-fire grilled chicken breast OR 8
seasoned and char-grilled shrimp served on top of a generous portion of our traditional
caesar salad.
Aussie Cobb Salad Correct-Choice of 3 Crispy sliced chicken fingers or 5 oz char-grilled
chicken breast ... Served atop a mixture of greens with diced eggs, chopped bacon, shredded
Monterey Jack and Cheddar Cheese, grape tomatoes, and croutons, drizzled with your choice
of dressing.
Steakhouse Salad Correct-6 oz of seared and sliced sirloin (cooked to order) atop chopped
style mixed greens with shredded carrots, red cabbage, grape tomatoes, red onions,
Bloomin' Onion Correct-(BLOOM) A colossal onion, breaded and fried, served with a spicy,
mayonnaise, horseradish sauce (otherwise known as our original BLOOM sauce!)
Aussie Cheese Fries Correct-Seasoned french fires, topped with melted Monterey Jack &
Cheddar Cheese, along with chopped bacon and served with our house-made ranch dressing.
Kookaburra Wings Correct-One pound, 10 on avg., of fresh chicken wings breaded and
deep fried, served with celery and homemade blue cheese dressing. Choose mild, medium, or
hot.
Sydney Shrooms Correct-Lightly battered and fried mushrooms served with house-made
ranch dressing.
Gold Coast Coconut Shrimp Correct-8 Large prawns, hand-dipped in batter, rolled in
coconut and fried golden. This is paired with a Creole marmalade.
Grilled Shrimp on the Barbie Correct-8 Seasoned shrimp with a special blend of herbs and
spices, and then flame grilled. Served with Outback's own garlic toast and classic rémoulade
sauce.
, Outback Steakhouse Server Menu Test
What are the three signature Aussie-Tizers? Correct-Bloomin' Onion, Cheese Fries, and
Coconut Shrimp or Grilled Shrimp on the Barbie (GSB).
What Aussie-Tizer would you suggest to Guests that have never dined at Outback?
Correct-Bloomin' Onion
What is your favorite Aussie-Tizer and why? Correct-The Bloomin' Onion is a fun, signature
appetizer to Outback Steakhouse and comes with our delicious, original BLOOM sauce.
House Salad ingredients Correct-Mixed lettuce (romaine & iceberg), cucumbers, Monterey
Jack and Cheddar Cheese, tomatoes, red onions, and homemade croutons; choice of dressing.
Caeser Salad Correct-Romaine lettuce and homemade croutons tossed with traditional
caesar dressing. The salad is topped with freshly grated parmesan cheese.
Blue Cheese Pecan Chopped Salad Correct-Chopped style mixed greens with shredded
carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue
Cheese vinaigrette and topped with Blue Cheese crumbles.
, Outback Steakhouse Server Menu Test
Creamy Potato Soup Correct-Homemade creamy baked potato soup topped with bacon,
green onions, Monterey Jack & Cheddar Cheese
French Onion Soup Correct-A traditional French Onion soup with caramelized onions
topped with a Holland Rusk and melted Provolone cheese. Garnished with parsley.
Brisbane Caesar Salad Correct-Thinly sliced 5 oz wood-fire grilled chicken breast OR 8
seasoned and char-grilled shrimp served on top of a generous portion of our traditional
caesar salad.
Aussie Cobb Salad Correct-Choice of 3 Crispy sliced chicken fingers or 5 oz char-grilled
chicken breast ... Served atop a mixture of greens with diced eggs, chopped bacon, shredded
Monterey Jack and Cheddar Cheese, grape tomatoes, and croutons, drizzled with your choice
of dressing.
Steakhouse Salad Correct-6 oz of seared and sliced sirloin (cooked to order) atop chopped
style mixed greens with shredded carrots, red cabbage, grape tomatoes, red onions,
