which steaks are bone in Correct-ribeye
porterhouse
ny strip
aussie twisted ribs Correct-4 baby back ribs
fried oh style, tossed in bbq
drizzled w bloom
spicy pickle garnish
steakhouse mac & cheese bites Correct-8 bites
filled w macaroni, asiago, mozzarella and parm
side of ranch
ribeye Correct-well marbled, juicy, savory
seasoned n seared
12 or 15 oz
, Test: Outback Menu Test with Complete Solutions
how would you explain the char grilled cooking style to a guest? Correct-chargrilled
seasoning w hint of espresso
flame grilled
outdoor grill flavor
outback centercut sirloin Correct-centercut for tenderness
lean, hearty, full of flavor
6, 9, or 11 oz.
seasoned + seared
how many oz is each lobster tail Correct-4 oz.
the ribeye is featured as a combo with what two seafood options?? Correct-grilled shrimp
or coconut shrimp
seared pepper ahi Correct-sashimi grade tuna
seared (served rare) w garlic pepper seasoning
on chop salad mix + crispy noodles
, Test: Outback Menu Test with Complete Solutions
creamy ginger soy drizzle on side
wasabi
victoria's filet mignon Correct-most tender / juicy cut
6 or 9 oz
seasoned n seared
the filet is featured as a combo with what seafood option? Correct-steamed lobster tail
grilled shrimp on the barbie Correct-8 seasoned shrimp + herbs n spices
flame grilled
on garlic toast
w/ remoulade sauce
how would you explain the seasoned n seared cooking style to a guest?? Correct-seared,
flat top, bold, pepper based, 17 spice blend