ATI NUTRITION PROCTORED EXAM, 2024 LATEST UPDATE,AN EXAM WITH QUESTIONS WITH 100 -

ATI NUTRITION
PROCTORED EXAM, 2024
LATEST UPDATE,AN
EXAM WITH QUESTIONS
WITH 100 % CORRECT
ANSWERS




QuestionV1:VAVnurseVIsVprovidingVdietaryVteachingVaboutVpreventionVofVneuralVtub
eVdefectsVinVtheVfetusVtoVaVclientVwhoVisVpregnant.VWhichVofVtheVfollowingVnutrient
sVshouldVtheVnurseVrecommend?
●VCalcium
●VFolate
●VVitaminVB12
●VMagnesiumV-VcorrectVanswer-●Vfolate

,QuestionV2:VAVnurseVisVcaringVforVaVclientVwhoVhadVaVstrokeVandVhasVmanifestati
onsVofVdysphagia.
WhichVofVtheVfollowingVinterventionsVshouldVtheVnurseVtake?
●VTiltVtheVclientsVheadVbackwardVtoVfacilitateVswallowing.
●VUseVliquidsVtoVclearVfoodVfromVtheVclient'sVmouth
●VAddVaVthickeningVagentVtoVliquids
●VPlaceVtheVclientVinVaVsemi-Fowler'sVposition.V-VcorrectVanswer-
●VAddVaVthickeningVagentVtoVliquids

QuestionV3:VAVnurseVisVprovidingVdischargeVteachingVtoVanVolderVadultVclientVwho
VlivesValone.
WhichVofVtheVfollowingVstrategiesVshouldVtheVnurseVincludeVtoVaddressVtheVclient's
VdecreasedVsense
ofVtasteVandVsmell?
●VMaintainVconsistentVfoodVtexturesVatVmealtimes.
●VUseVkosherVsaltVinVplaceVofVtableVsalt.
●VLabelVandVdateVfoodVinVtheVrefrigerator.
●VWaitV1VhourVafterVeatingVtoVconsumeVfluids.V-VcorrectVanswer-
●VMaintainVconsistentVfoodVtexturesVatVmealtimes

QuestionV4:VAVnurseVisVteachingVaVclientVwhoVhasVaVgoiterVappropriateVfoodVchoic
esVrelatedVto
dietaryVneeds.VWhichVofVtheVfollowingVclientVstatementsVindicatesVanVunderstandin
gVofVthe
teaching?
●V'IVwillVeatVmoreVtuna"
●V"IVwillVeatVmoreVredVmeat"
●V"IVwillVeatVbananasVforVaVsnack"
●V"IVwouldVeatVblueberriesVeveryVmorning"V-VcorrectVanswer-
●V'IVwillVeatVmoreVtuna"

QuestionV5:VAVnurseVisVreviewingVtheVlaboratoryVfindingsVofVaVclientVwhoVhasVClo
stridiumVdifficile.
WhichVofVtheVfollowingVfindingsVshouldVindicateVtoVtheVnurseVthatVtheVclientVisVexp
eriencingVfluid
volumeVdeficit?
●VPotassiumV3.5VmEq/L
●VHCTV53%
●VSodiumV145VmEq/L
●VHbA1cV5%V-VcorrectVanswer-●VHCTV53%

QuestionV6:VAVclientVinVtheVoliguricVphaseVofVacuteVrenalVfailureVhadVaVurinaryVout
putVofV420Vml
duringVtheVprecedingV24-
hourVperiod.VHowVmuchVfluidVshouldVtheVnurseVplanVtoVprovideVtheVclient
overVtheVnextV24Vhr?
●V2,550Vml
●V1,530Vml
●V920Vml
●V2,040VmlV-VcorrectVanswer-●V920Vml

, QuestionV7:VAVnurseVisVteachingVaVclientVwaysVtoVmanageVanorexiaVwhileVreceivin
gVradiation
therapy.VWhichVofVtheVfollowingVinstructionsVshouldVtheVnurseVincludeVinVtheVteach
ing?
●V"LimitVHigh-kilocalorieVsupplementsVtoVbetweenVmeals."
●V"EatVhotVfoodVratherVthanVcoldVfoods."
●V"AvoidVovereatingVduringV"good"Vdays."
●V"ConsumeVnutrition-denseVfoodsVfirst."V-VcorrectVanswer-●V"ConsumeVnutrition-
denseVfoodsVfirst."

QuestionV8:VAVnurseVisVteachingVaVclientVwhoVisVreceivingVbolusVfeedingVthroughV
aVnasogastricVtube
aboutVdumpingVsyndrome.VTheVnurseVshouldVinstructVtheVclientVtoVreportVwhichVof
VtheVfollowing
manifestations?
●VConstipation
●VBradycardia
●VDrowsiness
●VDizzinessV-VcorrectVanswer-●Bradycardia

QuestionV9:VAVclientVisVreceivingVaVthiazideVdiureticVforVtreatmentVofVhypertension.
VWhichVofVthe
followingVfoodsVselectedVbyVtheVclientVreflectsVunderstandingVofVtheVnursesVteachi
ngVregardingVthis
medication?
●VNavyVbeansVandVham
●VBakedVpotato
●VCheddarVcheese
●VBeefVbrothV-VcorrectVanswer-●VBakedVpotato

QuestionV10:VAVnurseVisVteachingVaboutVnutritionVtoVaVclientVwhoVhasVaVnewVdiag
nosisVofVchronic
kidneyVdisease.VWhichVofVtheVfollowingVrecommendationsVshouldVtheVnurseVinclud
eVinVthe
teaching?
●VLimitVcalciumVintake
●VIncreaseVpotassiumVintake
●VLimitVproteinVintake
●VIncreaseVphosphorusVintakeV-VcorrectVanswer-●VLimitVproteinVintake

QuestionV11:VAVnurseVisVcaringVforVaVclientVwhoVhasVstomatitisVfollowingVradiation
Vtherapy.VWhich
ofVtheVfollowingVinterventionsVisVappropriateVforVtheVnurseVtoVtake?
●VDiscourageVtheVuseVofVaVstraw.
●VOfferVtheVclientVfrozenVbananasVasVaVsnack.
●VServeVtheVclientVhotVmeals.
●VAvoidVservingVsaucesVorVgravies.V-VcorrectVanswer-
●VOfferVtheVclientVfrozenVbananasVasVaVsnack