CP-FS Practice Exam 9 Latest Update
Questions with Correct Answers (100
out of 100) Download!!!
A container of flour is accidentally torn with a box cutter while opening the shipment. What is the
appropriate action?
1. Remove it to a new container.
2. Discard it.
3. Send it back.
4. Patch the container.
- Answer -2
Openings in prepackaged food allow contaminants to enter. Care should be taken when opening
shipments. Contaminated food must be discarded.
A person trained and licensed by the state to apply pesticides is known as
- Answer -Pest Control Officer
An employee has a cut on the wrist that is bandaged but is still at risk of bleeding. What is the best
option?
1. Have the employee wear long sleeves.
2. Have the employee wash hands regularly.
3. Have the employee perform non food related tasks.
4. Have the employee wear gloves.
- Answer -3
Food should never be exposed to cuts and sores. If a cut cannot be securely contained, an employee may
be assigned non food related tasks. If a cut is deep, the employee may be sent home.
Cooked vegetables should reach an internal temperature of
- Answer -135F
Cooling is an example of which of the following?
1. Critical control point.
2. Preventative measure.
, 3. Hazard.
4. Critical limit.
- Answer -1
All of the answers are addressed in the HACCP principles. Cooling is a critical control point that requires
preventative measures and monitoring.
Fish must be stored below which temperature to prevent histamine formation?
1. 38° F.
2. 41° F.
3. 32° F.
4. 65° F. - Answer -2
Food sampling data is used for
1. Routine control.
2. Compliance with standards.
3. Labeling.
4. All of the above. - Answer -4
The main reason is to make sure the food is safe, but it can also be used for routine control, compliance
with standards, labeling, and more.
Food sampling test results include a number of things, including
1. The price of the sample.
2. A list of stores to sell the product to.
3. Natural toxins.
4. Insects that may be attracted to it. - Answer -3
Food sampling offers a number of results. Results can include checking for natural toxins in the food
sample. It is a great way to see if there are any problems with the food, or what benefits it has for
people.
HACCP can be used at what stage of the food chain?
1. Food production.
2. Preparation.
3. Distribution.
4. At all stages. - Answer -4
Questions with Correct Answers (100
out of 100) Download!!!
A container of flour is accidentally torn with a box cutter while opening the shipment. What is the
appropriate action?
1. Remove it to a new container.
2. Discard it.
3. Send it back.
4. Patch the container.
- Answer -2
Openings in prepackaged food allow contaminants to enter. Care should be taken when opening
shipments. Contaminated food must be discarded.
A person trained and licensed by the state to apply pesticides is known as
- Answer -Pest Control Officer
An employee has a cut on the wrist that is bandaged but is still at risk of bleeding. What is the best
option?
1. Have the employee wear long sleeves.
2. Have the employee wash hands regularly.
3. Have the employee perform non food related tasks.
4. Have the employee wear gloves.
- Answer -3
Food should never be exposed to cuts and sores. If a cut cannot be securely contained, an employee may
be assigned non food related tasks. If a cut is deep, the employee may be sent home.
Cooked vegetables should reach an internal temperature of
- Answer -135F
Cooling is an example of which of the following?
1. Critical control point.
2. Preventative measure.
, 3. Hazard.
4. Critical limit.
- Answer -1
All of the answers are addressed in the HACCP principles. Cooling is a critical control point that requires
preventative measures and monitoring.
Fish must be stored below which temperature to prevent histamine formation?
1. 38° F.
2. 41° F.
3. 32° F.
4. 65° F. - Answer -2
Food sampling data is used for
1. Routine control.
2. Compliance with standards.
3. Labeling.
4. All of the above. - Answer -4
The main reason is to make sure the food is safe, but it can also be used for routine control, compliance
with standards, labeling, and more.
Food sampling test results include a number of things, including
1. The price of the sample.
2. A list of stores to sell the product to.
3. Natural toxins.
4. Insects that may be attracted to it. - Answer -3
Food sampling offers a number of results. Results can include checking for natural toxins in the food
sample. It is a great way to see if there are any problems with the food, or what benefits it has for
people.
HACCP can be used at what stage of the food chain?
1. Food production.
2. Preparation.
3. Distribution.
4. At all stages. - Answer -4
