Nutrition Lutz Ch 14
What are the four areas of nutritional care for clients? correct answers assess client
need, determine best method of nutrition delivery, monitor nutrient intake, counsel client
about needs
What is the scheduling of testing, procedures, and administration of medications often
dependent upon? correct answers when the client last ate
Screening correct answers rating clients for potential nutritional risk
Assessment correct answers The evaluation or estimation of the nature, quality, or
ability of someone
Monitoring correct answers the act of observing nutritional statuse (and sometimes
keeping a record of it)
Counseling correct answers educating the client on management of their nutritional
status
What is the diet manual? correct answers the manual that defines and describes all
diets used as part of nutritional therapy for clients
In what ways can a diet be manipulated to meet a client's special dietary needs? (5)
correct answers nutrient increase, kilocalory restrictions or increase, texture/
consistency, fiber restrictions or increase, fluid increase
Regardless of the diet modifications required, what do all clients need? correct answers
essential nutrients
Clear liquid correct answers Clear fat-free broth, bouillon, coffee, tea, carbonated
beverages, clear fruit juices, gelatin, fruit ices, popsicles
Full liquid correct answers any liquid that can be poured at room temp
Soft diet correct answers special diet containing only foods that are soft in texture,
soup,
Regular (general) correct answers non- restricted
What is the negative impact when a client is poorly prepared for diagnostic testing?
correct answers repeating or postponement of expensive procedure
What are the four areas of nutritional care for clients? correct answers assess client
need, determine best method of nutrition delivery, monitor nutrient intake, counsel client
about needs
What is the scheduling of testing, procedures, and administration of medications often
dependent upon? correct answers when the client last ate
Screening correct answers rating clients for potential nutritional risk
Assessment correct answers The evaluation or estimation of the nature, quality, or
ability of someone
Monitoring correct answers the act of observing nutritional statuse (and sometimes
keeping a record of it)
Counseling correct answers educating the client on management of their nutritional
status
What is the diet manual? correct answers the manual that defines and describes all
diets used as part of nutritional therapy for clients
In what ways can a diet be manipulated to meet a client's special dietary needs? (5)
correct answers nutrient increase, kilocalory restrictions or increase, texture/
consistency, fiber restrictions or increase, fluid increase
Regardless of the diet modifications required, what do all clients need? correct answers
essential nutrients
Clear liquid correct answers Clear fat-free broth, bouillon, coffee, tea, carbonated
beverages, clear fruit juices, gelatin, fruit ices, popsicles
Full liquid correct answers any liquid that can be poured at room temp
Soft diet correct answers special diet containing only foods that are soft in texture,
soup,
Regular (general) correct answers non- restricted
What is the negative impact when a client is poorly prepared for diagnostic testing?
correct answers repeating or postponement of expensive procedure
