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360 food handling course (Texas) Exam Study Guide with Complete Solutions

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360 food handling course (Texas) Exam Study Guide with Complete Solutions

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360 food handling course (Texas) Exam
Study Guide with Complete Solutions

When conducting inspections of Food establishments, the food
program specialists generally focus on specific areas - Answer✔️✔️-1.
Food safety practices 2. Time and temperature control 3. HACCP 4.
Prevention against contamination 5. Personal hygiene

Disease causing microorganism with no odor/taste which makes it
hard to detect in food - Answer✔️✔️-Pathogen

organism living on or within another living organism and receiving
food and protection from it - Answer✔️✔️-Parasite

Germ essential to countless life processes that are too small to be
seen with the human eye - Answer✔️✔️-Microorganisms

single celled organism that reproduce in the presence or absence of
oxygen - Answer✔️✔️-Bacteria

Extremely small organism that depends on "hosts "to survive -
Answer✔️✔️-Virus

Contamination of foods by living organisms - Answer✔️✔️-Bio

Found in such things as meat fish poultry shellfish eggs and
vegetables - Answer✔️✔️-Bio




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