Nutrition Ch. 1 & 2 Lutz
Nutrition correct answers the science of food and its relationship to health
Health correct answers the state of complete physical, mental, and social well being
and not merely the absence of disease or infirmity
Anemia correct answers iron deficiency
Primary prevention correct answers the implementation of practices that are likely to
avert the occurrence of disease
Secondary prevention correct answers the institution of monitoring techniques to
discover incipient diseases early enough to enhance the opportunity to control their
effects
Tertiary preention correct answers the use of treatment techniques after a disease has
occurred to prevent complications or to promote maximum adaptation
Nutrients correct answers the chemical substances supplied by food that the body
needs for growth, maintenance, and repair
Essential nutrient correct answers one that the human body requires but cannot
manufacture in sufficient amounts to meet bodily needs
Nonessential nutrients correct answers not needed in the diet because the body can
make them from other substaces
Conditionally essential nutrients correct answers nutrients that under most
circumstances a healthy body can manufacture in sufficient quantities
Metabolisim correct answers the sum of all physical and chemical changes that take
place in the body
Energy correct answers the capacity to do work
Energy nutrients correct answers carbohydrates, fats, and proteins that supply energy
Kilocalories correct answers measured unit of energy in food
Phytochemical correct answers active substances from plants
Nutrition correct answers the science of food and its relationship to health
Health correct answers the state of complete physical, mental, and social well being
and not merely the absence of disease or infirmity
Anemia correct answers iron deficiency
Primary prevention correct answers the implementation of practices that are likely to
avert the occurrence of disease
Secondary prevention correct answers the institution of monitoring techniques to
discover incipient diseases early enough to enhance the opportunity to control their
effects
Tertiary preention correct answers the use of treatment techniques after a disease has
occurred to prevent complications or to promote maximum adaptation
Nutrients correct answers the chemical substances supplied by food that the body
needs for growth, maintenance, and repair
Essential nutrient correct answers one that the human body requires but cannot
manufacture in sufficient amounts to meet bodily needs
Nonessential nutrients correct answers not needed in the diet because the body can
make them from other substaces
Conditionally essential nutrients correct answers nutrients that under most
circumstances a healthy body can manufacture in sufficient quantities
Metabolisim correct answers the sum of all physical and chemical changes that take
place in the body
Energy correct answers the capacity to do work
Energy nutrients correct answers carbohydrates, fats, and proteins that supply energy
Kilocalories correct answers measured unit of energy in food
Phytochemical correct answers active substances from plants
