Texas Food Handlers Exam; Q’s & A’s 100%
Solved
An example of contamination would be when food comes into contact with:
✔✔-Unclean work
surfaces
-Unclean utensils, glassware or dishware.
-Unwashed hands
What is the problem with a chef cracking raw eggs and then touching cooked
pancakes? ✔✔The
raw egg from his hands can contaminate the cooked pancakes.
Which of the following foods should require the MOST careful attention. Bottles
of ketchup,
Meat and poultry, Whole apples, or Dried beans ✔✔Meat and poultry
Which of the following is most likely to contaminate foods? Cleaning supplies
stored in a
separate storage room, Raw meat next to cooked meat, Food-grade containers,
or all ✔✔Raw
meat next to cooked meat
What does TCS stand for? ✔✔Time/Temperature Control for Safety
Working on the cook line can be busy. You should be sure to: ✔✔Wash your
hands and use
, Texas Food Handlers Exam; Q’s & A’s 100%
Solved
utensils to keep from touching raw foods.
What is a good practice while working in food service? ✔✔Wearing your
fingernails short.
Where should you wash your hands before preparing food? ✔✔At a
handwashing sink that has
warm water, soap and paper towels.
Which of the times should you wash your hands twice? ✔✔After using the
restroom, and again
before handling food.
Drinking is permitted... ✔✔In the work area, if using a non-breakable container
with a handle,
lid and straw (if permitted by your employer/health department).
What should you do before putting on kitchen gloves? ✔✔Wash your hands.
Which of the following is true? ¨It is OK to use a hand sanitizer, instead of
washing your hands
with soap and water, if you are putting on gloves.¨ ¨You must change gloves at
least once per
hour.¨
Solved
An example of contamination would be when food comes into contact with:
✔✔-Unclean work
surfaces
-Unclean utensils, glassware or dishware.
-Unwashed hands
What is the problem with a chef cracking raw eggs and then touching cooked
pancakes? ✔✔The
raw egg from his hands can contaminate the cooked pancakes.
Which of the following foods should require the MOST careful attention. Bottles
of ketchup,
Meat and poultry, Whole apples, or Dried beans ✔✔Meat and poultry
Which of the following is most likely to contaminate foods? Cleaning supplies
stored in a
separate storage room, Raw meat next to cooked meat, Food-grade containers,
or all ✔✔Raw
meat next to cooked meat
What does TCS stand for? ✔✔Time/Temperature Control for Safety
Working on the cook line can be busy. You should be sure to: ✔✔Wash your
hands and use
, Texas Food Handlers Exam; Q’s & A’s 100%
Solved
utensils to keep from touching raw foods.
What is a good practice while working in food service? ✔✔Wearing your
fingernails short.
Where should you wash your hands before preparing food? ✔✔At a
handwashing sink that has
warm water, soap and paper towels.
Which of the times should you wash your hands twice? ✔✔After using the
restroom, and again
before handling food.
Drinking is permitted... ✔✔In the work area, if using a non-breakable container
with a handle,
lid and straw (if permitted by your employer/health department).
What should you do before putting on kitchen gloves? ✔✔Wash your hands.
Which of the following is true? ¨It is OK to use a hand sanitizer, instead of
washing your hands
with soap and water, if you are putting on gloves.¨ ¨You must change gloves at
least once per
hour.¨
