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The clinical laboratory

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The clinical laboratory
________ is a bilious yellow-green color. - ANSWER c. Icteric

________ is the length of time it takes for a test to be performed and for results to

be generated, sent back for physician review, and added to the patient's chart. - ANSWER d.
Turnaround time

________ is used to separate whole blood samples into separate layers to measure

patient hematocrit. - ANSWER b. Microcentrifuge

________ provide safety information for all in the laboratory environment. These

sheets provide product identification and safety information about proper storage,

disposal, potential health hazards, handling precautions, and fire and explosion

threats. - ANSWER d. Material safety data sheets

________ tests are moderately complex and include analysis of specimens in the

areas of chemistry and hematology. - ANSWER a. Level I

________ tests are the least complex and will have the least risk if they are

performed incorrectly. - ANSWER c. Certificate of Waiver

________ waste includes blood, blood products, body fluids and tissues, cultures,

vaccines, Sharps, gloves, inoculation loops, and paper contaminated with body

fluids. - ANSWER b. Hazardous

______________ tests include those that are highly complex, any tests involved in cytology,

histopathology, histocompatibility, and any tests NOT categorized by Centers for

Medicare and Medicaid Services. - ANSWER b. Level II

A ________ test analyzes a specimen for the presence of a substance and the

amount of the substance present. - ANSWER b. quantitative

A ________ test analyzes for the presence or absence of a substance. - ANSWER a.
qualitative

A glucometer is a type of ________ used to test glucose levels in patients. - ANSWER c.
handheld photometer

A(n) ________ is a small or handheld machine that processes a specimen with

single-use reagent test strips or cassettes. - ANSWER b. automated analyzer

A(n) ________ is used for separating specimens into component layers. - ANSWER d.
centrifuge

A(n) ________ is used to maintain a specific temperature to achieve a specific

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