ATI NUTRITION RETAKE EXAM 2024 ACTUAL
EXAM ALL 70 QUESTIONS AND CORRECT
DETAILED ANSWERS WITH RATIONALES
(VERIFIED ANSWERS) |ALREADY GRADED A+
Practice questions for this set
Learn 3/7 Study with Learn
A) Avoid aged cheeses while taking this medication
Give this one a try later!
2 ) A nurse is teaching a client who has Parkinson's disease and is prescribed an MAOI.
Which of the following instructions should the nurse include?
A) Avoid aged cheeses while taking this medication
B) Maintain a low protein diet
C) Do not eat grapefruit while taking this medication
D) Reduce intake of high calorie foods
1 ) A nurse is making a discharge teaching plan for a client who is taking digoxin and
furosemide. Which of the following should the nurse instruct the client to consume
A) Cucumbers
2
B) Blueberries
C) Bananas
D) Green beans
, 47 ) A nurse in a long-term care facility is developing strategies to promote increased
food intake for an older adult client. Which of the following interventions should the
nurse implement?
3 A) Offer sugar substitutes to increase the client's appetite
B) Provide opportunities to eat three large meals per day
C) Provide entertainment while the client is eating
D) Offer finger foods at mealtime
40 ) A nurse is planning eating strategies with a client who has nausea from equilibrium
imbalance. Which of the following strategies should the nurse recommend?
A) Encourage the client to eat even if nauseated
4
B) Limit fluid intake between meals
C) Provide low-fat carbohydrates with meals
D) Serve hot foods at mealtime
Don't know?
Terms in this set (69)
1 ) A nurse is making a C) Bananas
discharge teaching plan for
a client who is taking
digoxin and furosemide.
Which of the following
should the nurse instruct
the client to consume
A) Cucumbers
B) Blueberries
C) Bananas
D) Green beans
,2 ) A nurse is teaching a A) Avoid aged cheeses while taking this medication
client who has Parkinson's
disease and is prescribed
an MAOI. Which of the
following instructions
should the nurse include?
A) Avoid aged cheeses
while taking this medication
B) Maintain a low protein
diet
C) Do not eat grapefruit
while taking this medication
D) Reduce intake of high
calorie foods
3 ) A nurse is caring for a C) Encourage the client to drink 4 oz of milk after every
client receiving radiation loose stool
therapy to the pelvic area.
The client is experiencing
chronic diarrhea. Which of
the following actions should
the nurse take?
A) Provide sugar free candy
between meals
B) Recommend the client
eliminate carbonated
beverages
C) Encourage the client to
drink 4 oz of milk after
every loose stool
D) Instruct the client to
increase consumption of
beans
, 4 ) A nurse is providing D) Brown rice
teaching to a client who has
cholecystitis about required
dietary modifications. The
nurse should include which
of the following foods as
appropriate for the client's
diet?
A) Banana muffin
B) Ground Beef
C) Boiled egg
D) Brown rice
5 ) A nurse is educating the B) Broccoli
parent of a school-aged
child about the importance
of maintain water intake to
prevent dehydration. Which
of the following food
choices should the nurse
recommend as containing
the highest percentage of
water?
A) Cheddar cheese
B) Broccoli
C) Whole-wheat bread
D) Almonds
EXAM ALL 70 QUESTIONS AND CORRECT
DETAILED ANSWERS WITH RATIONALES
(VERIFIED ANSWERS) |ALREADY GRADED A+
Practice questions for this set
Learn 3/7 Study with Learn
A) Avoid aged cheeses while taking this medication
Give this one a try later!
2 ) A nurse is teaching a client who has Parkinson's disease and is prescribed an MAOI.
Which of the following instructions should the nurse include?
A) Avoid aged cheeses while taking this medication
B) Maintain a low protein diet
C) Do not eat grapefruit while taking this medication
D) Reduce intake of high calorie foods
1 ) A nurse is making a discharge teaching plan for a client who is taking digoxin and
furosemide. Which of the following should the nurse instruct the client to consume
A) Cucumbers
2
B) Blueberries
C) Bananas
D) Green beans
, 47 ) A nurse in a long-term care facility is developing strategies to promote increased
food intake for an older adult client. Which of the following interventions should the
nurse implement?
3 A) Offer sugar substitutes to increase the client's appetite
B) Provide opportunities to eat three large meals per day
C) Provide entertainment while the client is eating
D) Offer finger foods at mealtime
40 ) A nurse is planning eating strategies with a client who has nausea from equilibrium
imbalance. Which of the following strategies should the nurse recommend?
A) Encourage the client to eat even if nauseated
4
B) Limit fluid intake between meals
C) Provide low-fat carbohydrates with meals
D) Serve hot foods at mealtime
Don't know?
Terms in this set (69)
1 ) A nurse is making a C) Bananas
discharge teaching plan for
a client who is taking
digoxin and furosemide.
Which of the following
should the nurse instruct
the client to consume
A) Cucumbers
B) Blueberries
C) Bananas
D) Green beans
,2 ) A nurse is teaching a A) Avoid aged cheeses while taking this medication
client who has Parkinson's
disease and is prescribed
an MAOI. Which of the
following instructions
should the nurse include?
A) Avoid aged cheeses
while taking this medication
B) Maintain a low protein
diet
C) Do not eat grapefruit
while taking this medication
D) Reduce intake of high
calorie foods
3 ) A nurse is caring for a C) Encourage the client to drink 4 oz of milk after every
client receiving radiation loose stool
therapy to the pelvic area.
The client is experiencing
chronic diarrhea. Which of
the following actions should
the nurse take?
A) Provide sugar free candy
between meals
B) Recommend the client
eliminate carbonated
beverages
C) Encourage the client to
drink 4 oz of milk after
every loose stool
D) Instruct the client to
increase consumption of
beans
, 4 ) A nurse is providing D) Brown rice
teaching to a client who has
cholecystitis about required
dietary modifications. The
nurse should include which
of the following foods as
appropriate for the client's
diet?
A) Banana muffin
B) Ground Beef
C) Boiled egg
D) Brown rice
5 ) A nurse is educating the B) Broccoli
parent of a school-aged
child about the importance
of maintain water intake to
prevent dehydration. Which
of the following food
choices should the nurse
recommend as containing
the highest percentage of
water?
A) Cheddar cheese
B) Broccoli
C) Whole-wheat bread
D) Almonds
