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360 food handling course (Texas) Correct Questions & Answers(RATED A)

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Institution 360 TRAINING FOOD PROTECTION MANAGER CERTIFICATION
Course 360 TRAINING FOOD PROTECTION MANAGER CERTIFICATION
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When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - ANSWER 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food - ANSWER Pathogen

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360 food handling
course (Texas) Correct
Questions &
Answers(RATED A)
When conducting inspections of Food establishments, the food program specialists generally focus on
specific areas - ANSWER 1. Food safety practices 2. Time and temperature control 3. HACCP 4.
Prevention against contamination 5. Personal hygiene



Disease causing microorganism with no odor/taste which makes it hard to detect in food - ANSWER
Pathogen




Found in such things as meat fish poultry shellfish eggs and vegetables - ANSWER Bio



Non chemical contaminants not caused by other living organisms - ANSWER Physical (duh)



An example would be a paint chip that has fallen from an old wall to soup - ANSWER Physical



Pesticides cleaning liquids and personal grooming products - ANSWER Chemical



Pest droppings - ANSWER Physical

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