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CUL 129 CHAPTER 2 UPDATED Exam Questions and CORRECT Answers

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CUL 129 CHAPTER 2 UPDATED Exam Questions and CORRECT Answers What refers to the factors used to compare an actual product or service with a desired product or service? - Correct Answer- Quality standard What refers to the alternate ways in which food products can be purchased? - Correct Answer- Market form Why do different operations have different definitions of quality? Shouldn't there be a benchmark definition? - Correct Answer- Customer expectations provide the basis, and these are not the same

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CUL 129 CHAPTER 2 UPDATED Exam
Questions and CORRECT Answers

What refers to the factors used to compare an actual product or service with a desired product
or service? - Correct Answer- Quality standard


What refers to the alternate ways in which food products can be purchased? - Correct
Answer- Market form


Why do different operations have different definitions of quality? Shouldn't there be a
benchmark definition? - Correct Answer- Customer expectations provide the basis, and these
are not the same


What refers to the concept of improving processes and procedures rather than identifying
defects? - Correct Answer- Total quality management


What is the philosophy of the value-conscious purchaser? - Correct Answer- Value based on
price and suitability for intended use


What is the purpose of product specifications? - Correct Answer- Communication tool to
ensure that staff and vendors understand quality needs


What refers to a strategy for comparing vendors' prices for products of acceptable quality to
determine the lowest price? - Correct Answer- Competitive bidding


What are some advantages and disadvantages of using the brand name as the product
specification? - Correct Answer- Easy to write, but there may be only one vendor, so bidding
is not possible


How do vendors benefit when product specifications are used? - Correct Answer- Bidding is
based on the same quality product

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