IHOP SOP
Test Set Questions With Correct
Answers
How long must steaks thaw under refrigeration before
use? - ANSWER ✔ : 2 days
What oil is used to prepare steak tips? - ANSWER ✔ :
Salad oil
How frequently should you wash the can opener -
ANSWER ✔ : After each use
To measure the internal temperature of food, where
should you insert the thermometer? - ANSWER ✔ : The
thickest part of the food
When should thermometers be calibrated? - ANSWER ✔
: Before and after each shift, before deliveries, after
suffering a severe shock, such as being dropped or
dramatic temperature change
To reheat a product that has been held under refrigeration
or has fallen below 140, rapidly reheat to _______,
reaching that temperature within ________ and hold that
, temperature for ________. - ANSWER ✔ : 165, 2 hours,
15 seconds
When is it acceptable to reheat food directly on the steam
table or other hot holding equipment? - ANSWER ✔ :
Never
What should you do with potentially hazardous food that
has been in the temperature danger zone for 4 hours or
longer? - ANSWER ✔ : Throw it away
Why must nutritional value of prepared food items match
the published nutritional information? - ANSWER ✔ : In
order to comply with state or local health department
regulations and laws, and for the protection of our guests.
Which food products should be wrapped or covered when
in storage? - ANSWER ✔ : All the products
What should you immediately do after mixing the sanitizer
solution used in sanitizer pails? - ANSWER ✔ : Test the
solution using the approved test strips to ensure it is at the
proper concentration
Why must ice contact surfaces of all tools used to
dispense and transport ice be clean and sanitary? -
ANSWER ✔ : Ice is food and should be treated as food
Test Set Questions With Correct
Answers
How long must steaks thaw under refrigeration before
use? - ANSWER ✔ : 2 days
What oil is used to prepare steak tips? - ANSWER ✔ :
Salad oil
How frequently should you wash the can opener -
ANSWER ✔ : After each use
To measure the internal temperature of food, where
should you insert the thermometer? - ANSWER ✔ : The
thickest part of the food
When should thermometers be calibrated? - ANSWER ✔
: Before and after each shift, before deliveries, after
suffering a severe shock, such as being dropped or
dramatic temperature change
To reheat a product that has been held under refrigeration
or has fallen below 140, rapidly reheat to _______,
reaching that temperature within ________ and hold that
, temperature for ________. - ANSWER ✔ : 165, 2 hours,
15 seconds
When is it acceptable to reheat food directly on the steam
table or other hot holding equipment? - ANSWER ✔ :
Never
What should you do with potentially hazardous food that
has been in the temperature danger zone for 4 hours or
longer? - ANSWER ✔ : Throw it away
Why must nutritional value of prepared food items match
the published nutritional information? - ANSWER ✔ : In
order to comply with state or local health department
regulations and laws, and for the protection of our guests.
Which food products should be wrapped or covered when
in storage? - ANSWER ✔ : All the products
What should you immediately do after mixing the sanitizer
solution used in sanitizer pails? - ANSWER ✔ : Test the
solution using the approved test strips to ensure it is at the
proper concentration
Why must ice contact surfaces of all tools used to
dispense and transport ice be clean and sanitary? -
ANSWER ✔ : Ice is food and should be treated as food
