NUTRITION, CONCEPTS AND CONTROVERSIES: 16TH EDITION,
FRANCES SIZER| ELLIE WHITNEY| LEONARD PICHÉ|WITH CORRECT
ANSWERS FOR ALL QUESTIONS
,CHAPTER 1 FOOD CHOICES AND HUMAN HEALTH
MULTICHOICE
1. WHICH OF THE FOLLOWING CONDITIONS IS THE MOST RESPONSIVE TO NUTRITION?
(A) DIABETES
(B) IRON DEFICIENCY ANEMIA
(C) SICKLE CELL DISEASE
(D) HEART DISEASE
ANSWER>(B)
2. WHAT IS THE NAME FOR THE STUDY OF ENVIRONMENTAL INFLUENCES ON GENETIC
EXPRESSION?
(A) EPIGENETICS
(B) GENETIC COUNSELLING
(C) NUTRITIONAL NUCLEIC ACID POOL
(D) GENETIC METABOLICS
ANSWER>(A)
,3. THE INTEGRATION OF NUTRITION, GENOMIC SCIENCE, AND MOLECULAR BIOLOGY HAS
LAUNCHED A NEW AREA OF STUDY. WHAT IS THIS AREA OF STUDY CALLED?
(A) NUTRITION GENETICS
(B) NUTRITIONAL GENOMICS
(C) NUTRITIONAL MOLECULAR SCIENCE
(D) NUTRITIONAL SCIENCE
ANSWER>(B)
4. HOW MANY CLASSES OF NUTRIENTS ARE THERE?
(A) 2
(B) 4
(C) 6
(D) 8
ANSWER>(C)
5. WHICH OF THE FOLLOWING NUTRIENTS IS CONSIDERED ORGANIC?
(A) MINERALS
, (B) CARBOHYDRATE
(C) WATER
(D) ALCOHOL
ANSWER>(B)
6. WHICH OF THE FOLLOWING NUTRIENTS YIELDS ENERGY AND ALSO PROVIDES MATERIALS THAT
FORM STRUCTURES AND WORKING PARTS OF BODY TISSUES?
(A) PROTEINS
(B) VITAMINS
(C) FATS
(D) PROTEINS
ANSWER>(D)
7. WHICH OF THE FOLLOWING NUTRIENTS IS ENERGY-YIELDING?
(A) CARBOHYDRATES
(B) VITAMINS