FSM Exam 1 Review Questions and answers |
With complete solution
composition and what the food must contain to be called a certain name is defined throughii ii ii ii ii ii ii ii ii ii ii ii ii ii ii
federal - standards of identity
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a long term care facility purchases 85% of its food and supplies from one distributor. this is
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an example of what type of purchasing? - prime vending
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disadvantages of a centralized purchasing may include - friction bt the purchasing
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department and food service personnel
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under competitive bid purchasing, a buyer can award a contract to a vendor other than the
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low bidder if the low bidder - does not meet the bid specifications
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a FS system uses 8 #10 cans, the safety factor is 6 cans, lead time is 2 days. you would
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reorder when the cases fell to what number - 22
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ii prime function of an orgs mission statement is to - guide decision making
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ii process of changing inputs into outputs is - transformation
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ii an example of a FS output - a meal served
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ii t/f communication and decision making are linking processes in an org system - true
ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii
ii t/f rethermalization is the process of quick freezing prepared foods - false
ii ii ii ii ii ii ii ii ii ii ii ii ii
ii t/f food cost is more likely to be higher in an assembly serve system - true
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"blind receiving" means that the delivery is - made with an purchase order listing the items
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but no quantities
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ii recommended temp range for a dry storage area is - 50 - 70 ii ii ii ii ii ii ii ii ii ii ii ii ii ii
which inventory record is best to ensure that appropriate authorization of storeroom issues
ii ii ii ii ii ii ii ii ii ii ii ii ii
has been granted - requisition
ii ii ii ii ii ii ii
ii t/f a physical inventory is an actual count of items held in storage - true
ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii
accepting a delivery by checking off items against the purchase order and noticing
ii ii ii ii ii ii ii ii ii ii ii ii ii
deviations is known as - invoice method
ii ii ii ii ii ii ii ii ii
With complete solution
composition and what the food must contain to be called a certain name is defined throughii ii ii ii ii ii ii ii ii ii ii ii ii ii ii
federal - standards of identity
ii ii ii ii ii ii ii
a long term care facility purchases 85% of its food and supplies from one distributor. this is
ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii
an example of what type of purchasing? - prime vending
ii ii ii ii ii ii ii ii ii ii ii ii
disadvantages of a centralized purchasing may include - friction bt the purchasing
ii ii ii ii ii ii ii ii ii ii ii ii ii ii
department and food service personnel
ii ii ii ii ii
under competitive bid purchasing, a buyer can award a contract to a vendor other than the
ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii
low bidder if the low bidder - does not meet the bid specifications
ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii
a FS system uses 8 #10 cans, the safety factor is 6 cans, lead time is 2 days. you would
ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii
reorder when the cases fell to what number - 22
ii ii ii ii ii ii ii ii ii ii ii ii
ii prime function of an orgs mission statement is to - guide decision making
ii ii ii ii ii ii ii ii ii ii ii ii ii ii
ii process of changing inputs into outputs is - transformation
ii ii ii ii ii ii ii ii ii ii
ii an example of a FS output - a meal served
ii ii ii ii ii ii ii ii ii ii ii
ii t/f communication and decision making are linking processes in an org system - true
ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii
ii t/f rethermalization is the process of quick freezing prepared foods - false
ii ii ii ii ii ii ii ii ii ii ii ii ii
ii t/f food cost is more likely to be higher in an assembly serve system - true
ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii
"blind receiving" means that the delivery is - made with an purchase order listing the items
ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii
but no quantities
ii ii ii
ii recommended temp range for a dry storage area is - 50 - 70 ii ii ii ii ii ii ii ii ii ii ii ii ii ii
which inventory record is best to ensure that appropriate authorization of storeroom issues
ii ii ii ii ii ii ii ii ii ii ii ii ii
has been granted - requisition
ii ii ii ii ii ii ii
ii t/f a physical inventory is an actual count of items held in storage - true
ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii
accepting a delivery by checking off items against the purchase order and noticing
ii ii ii ii ii ii ii ii ii ii ii ii ii
deviations is known as - invoice method
ii ii ii ii ii ii ii ii ii
