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HKIN 191 Final Study Guide Questions with Answers

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HKIN 191 Final Study Guide Questions with Answers Definitions - Answer-Meanings of specific terms Lipids - Answer-Fatty substances in the body Adipocytes - Answer-Fat cells Saturated vs. unsaturated fatty acids - Answer-Different types of fatty acids Trans Fat - Answer-Unhealthy type of fat Omega 3 vs. 6 - Answer-Different types of essential fatty acids Lipolysis - Answer-Breakdown of fat Lipase - Answer-Enzyme that breaks down fats Phospholipids - Answer-Lipids with a phosphate group Adipose Tissue - Answer-Tissue that stores fat Subcutaneous vs. Visceral Fat - Answer-Different types of fat storage Deamination - Answer-Removal of an amino group from a molecule Essential vs. non-essential fats - Answer-Types of fats required by the body Essential vs. non-essential amino acids - Answer-Types of amino acids required by the body Whey protein - Answer-Protein derived from milk Complete vs. Incomplete protein - Answer-Different types of proteins Calorie - Answer-Unit of energy

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HKIN 191 Final Study Guide Questions
with Answers
Definitions - Answer-Meanings of specific terms

Lipids - Answer-Fatty substances in the body

Adipocytes - Answer-Fat cells

Saturated vs. unsaturated fatty acids - Answer-Different types of fatty acids

Trans Fat - Answer-Unhealthy type of fat

Omega 3 vs. 6 - Answer-Different types of essential fatty acids

Lipolysis - Answer-Breakdown of fat

Lipase - Answer-Enzyme that breaks down fats

Phospholipids - Answer-Lipids with a phosphate group

Adipose Tissue - Answer-Tissue that stores fat

Subcutaneous vs. Visceral Fat - Answer-Different types of fat storage

Deamination - Answer-Removal of an amino group from a molecule

Essential vs. non-essential fats - Answer-Types of fats required by the body

Essential vs. non-essential amino acids - Answer-Types of amino acids required by the
body

Whey protein - Answer-Protein derived from milk

Complete vs. Incomplete protein - Answer-Different types of proteins

Calorie - Answer-Unit of energy

Calorimetry - Answer-Measurement of heat energy

Heat of Combustion - Answer-Amount of heat released during combustion

, Coefficient of Digestibility - Answer-Measure of how well a nutrient is absorbed by the
body

Atwater General Factors - Answer-Factors used to estimate energy content of food

Open vs. Closed Spirometry - Answer-Different methods of measuring lung function

MC - Answer-Multiple Choice questions

T/F - Answer-True/False questions

Fill in the Blank - Answer-Questions requiring the completion of a sentence or phrase

Short Answer (Case Study) - Answer-Questions requiring a detailed response based on
a case study

Total Qs - Answer-Total number of questions in the final exam

? marks - Answer-Total marks available in the final exam

Evaluations tab - Answer-Location of the final exam link on Moodle

non-programmable calculator - Answer-Type of calculator allowed in the final exam

Cell phones - Answer-Devices not allowed to be used in the final exam

Check the recording guide on MS Teams - Answer-Step 1 for adequate preparation for
the final exam

MS Teams activities - Answer-Activities completed on MS Teams for better
understanding

affiliated textbook chapters - Answer-Chapters covered in the textbook

Macronutrients - Answer-Nutrients required in large amounts by the body

Energy Value of Food - Answer-Amount of energy provided by food

Energy Transfer - Answer-Movement of energy within the body

Energy Transfer in the Body - Answer-Transfer of energy within the body

Energy Transfer During Physical Activity - Answer-Transfer of energy during physical
activity

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