Five Guys Precertification Exam
Questions and Correct Answers 100%
When and where did Five Guys begin? - CORRECT ANSWER-1986, Arlington Va
What year did they start franchising? - CORRECT ANSWER-2002
Where do we grow our potatoes and why? - CORRECT ANSWER-above the 42nd
parallel, it's colder and denser
Who are the Five guys? - CORRECT ANSWER-Jim, Matt, Chad, Ben, and Tyler
Where does the customer perception of Five Guys begin? - CORRECT ANSWER-The
parking lot
Do we have to have two functioning neon "open" signs? - CORRECT ANSWER-yes
How do we stack our product on dunnage racks? minimum height to maximum height? -
CORRECT ANSWER-potatoes are stacked 4 high Lincoln log style boxes of peanut oil
should never be stacked more than 2 high
How many open peanut boxes do we have to have and how full should they be? -
CORRECT ANSWER-2 open available boxes of peanuts and 3/4 full and should have a
5oz. metal scoop
How much of a sleeve of peanut boats must be available in the peanut box? -
CORRECT ANSWER-1/4 sleeve of peanut boats
How many vinegars do we have to have and how full? - CORRECT ANSWER-6, 3/4 full
How do we spike our tip jar? - CORRECT ANSWER-Five 1 dollar bills to encourage
tipping
What is the temperature range for storage of cold foods? - CORRECT ANSWER-33 to
41 degrees Fahrenheit
Shelving must be how high off the ground? - CORRECT ANSWER-6 in
What are the three types of food contaiminations in the restaurant? - CORRECT
ANSWER-Biological, Chemical, and Physical
, What are the six pathogens - CORRECT ANSWER-Shingellosis, Samonella, E coli,
Hepatitis A, Noro virus
What is the only acceptable jewelry we are allowed to wear in the store? - CORRECT
ANSWER-plain wedding bands and stud earrings
What is the MSDS Binder and what does MSDS stand for? - CORRECT ANSWER-
Material Safety Data Sheet
What are the three items we must have in our operations safety binder for Steritech? -
CORRECT ANSWER-Maintenance, MSDS, Crisis management control plan
What are the three main components of an effective pest prevention program? -
CORRECT ANSWER-Prevent access, Deny food and/or water, work with a licensed
pest control operator
How often do we take time and temperature checks? - CORRECT ANSWER-every 2
hours
What is the proper ppm of Kay 5 and quat sanitizer? - CORRECT ANSWER-50-100
ppm for Kay 5, 150-400 ppm for quat sanitizer
What is the proper temperature for the sanitizer water? - CORRECT ANSWER-65-85
degrees Fahrenheit
We only prep for what at Five Guys? - CORRECT ANSWER-For the current day
What time must bacon, grilled onions, & mushrooms be completed by? - CORRECT
ANSWER-10:00am
What time must all other prep be completed by and why? - CORRECT ANSWER-
10:30am to allow for breaks and pre-shift meetings
How do we cook our bacon? - CORRECT ANSWER-Crispy
What are the two test we use to determine our bacon is properly cooked? - CORRECT
ANSWER-horizontal and Shatter test
How many layers go in the basket and how is the bacon stacked in each layer? -
CORRECT ANSWER-One sheet of bacon per layer and layers must be separated by a
paper towel folded in half
What temperature do we cook our bacon? - CORRECT ANSWER-400 degrees
Fahrenheit
How long should it take to cook a case of bacon? - CORRECT ANSWER-30 minutes
Questions and Correct Answers 100%
When and where did Five Guys begin? - CORRECT ANSWER-1986, Arlington Va
What year did they start franchising? - CORRECT ANSWER-2002
Where do we grow our potatoes and why? - CORRECT ANSWER-above the 42nd
parallel, it's colder and denser
Who are the Five guys? - CORRECT ANSWER-Jim, Matt, Chad, Ben, and Tyler
Where does the customer perception of Five Guys begin? - CORRECT ANSWER-The
parking lot
Do we have to have two functioning neon "open" signs? - CORRECT ANSWER-yes
How do we stack our product on dunnage racks? minimum height to maximum height? -
CORRECT ANSWER-potatoes are stacked 4 high Lincoln log style boxes of peanut oil
should never be stacked more than 2 high
How many open peanut boxes do we have to have and how full should they be? -
CORRECT ANSWER-2 open available boxes of peanuts and 3/4 full and should have a
5oz. metal scoop
How much of a sleeve of peanut boats must be available in the peanut box? -
CORRECT ANSWER-1/4 sleeve of peanut boats
How many vinegars do we have to have and how full? - CORRECT ANSWER-6, 3/4 full
How do we spike our tip jar? - CORRECT ANSWER-Five 1 dollar bills to encourage
tipping
What is the temperature range for storage of cold foods? - CORRECT ANSWER-33 to
41 degrees Fahrenheit
Shelving must be how high off the ground? - CORRECT ANSWER-6 in
What are the three types of food contaiminations in the restaurant? - CORRECT
ANSWER-Biological, Chemical, and Physical
, What are the six pathogens - CORRECT ANSWER-Shingellosis, Samonella, E coli,
Hepatitis A, Noro virus
What is the only acceptable jewelry we are allowed to wear in the store? - CORRECT
ANSWER-plain wedding bands and stud earrings
What is the MSDS Binder and what does MSDS stand for? - CORRECT ANSWER-
Material Safety Data Sheet
What are the three items we must have in our operations safety binder for Steritech? -
CORRECT ANSWER-Maintenance, MSDS, Crisis management control plan
What are the three main components of an effective pest prevention program? -
CORRECT ANSWER-Prevent access, Deny food and/or water, work with a licensed
pest control operator
How often do we take time and temperature checks? - CORRECT ANSWER-every 2
hours
What is the proper ppm of Kay 5 and quat sanitizer? - CORRECT ANSWER-50-100
ppm for Kay 5, 150-400 ppm for quat sanitizer
What is the proper temperature for the sanitizer water? - CORRECT ANSWER-65-85
degrees Fahrenheit
We only prep for what at Five Guys? - CORRECT ANSWER-For the current day
What time must bacon, grilled onions, & mushrooms be completed by? - CORRECT
ANSWER-10:00am
What time must all other prep be completed by and why? - CORRECT ANSWER-
10:30am to allow for breaks and pre-shift meetings
How do we cook our bacon? - CORRECT ANSWER-Crispy
What are the two test we use to determine our bacon is properly cooked? - CORRECT
ANSWER-horizontal and Shatter test
How many layers go in the basket and how is the bacon stacked in each layer? -
CORRECT ANSWER-One sheet of bacon per layer and layers must be separated by a
paper towel folded in half
What temperature do we cook our bacon? - CORRECT ANSWER-400 degrees
Fahrenheit
How long should it take to cook a case of bacon? - CORRECT ANSWER-30 minutes
