STUDY REVIEW FOR FIVE GUYS
CERTIFICATION EXAM 2024/2025
VERIFIED
Approximately how many minutes should a basket of fries pre-cook for? - CORRECT
ANSWER-2 1/2 minutes
In the morning if the fryers or grills will not turn on you should ______. - CORRECT
ANSWER-Make sure the power cord is fully plugged in, drain valve is fully closed, and
the gas hose is properly connected
What is the significance of never having empty fry baskets on the line? - CORRECT
ANSWER-Empty baskets will eventually cause a bottleneck on the fry station
If your store runs out of bread and you cannot borrow bread from another location what
do you have to do? - CORRECT ANSWER-Close the store
Match the temperature to the correct piece of equipment. - CORRECT ANSWER-Grill:
350 F
Fryer: 345 F
Hot hold: 140 F
When you see ______ juice, the patty is done. - CORRECT ANSWER-Clear
Time and temperature checks should be performed at minimum every ______ hours. -
CORRECT ANSWER-2
You must perform a boil out every time you change your oil. - CORRECT ANSWER-
True
What is the primary reason for toasting the buns golden brown? - CORRECT ANSWER-
To prevent the bun from becoming soggy
What is the maximum number of days new employees have to complete their required
courses in Five Guys University? - CORRECT ANSWER-31
If the grill needs to be adjusted above or below 350°F to cook a patty correctly, what is
most likely the issue? - CORRECT ANSWER-The grill is out of calibration
, When can stores be visited by secret shoppers? - CORRECT ANSWER-Any time the
store is open
You should start watching for the acid effect once potatoes have been soaking for
______ hours. - CORRECT ANSWER-20
How many times per year will stores receive food safety audits? - CORRECT
ANSWER-4
When should critical food safety violations be fixed? - CORRECT ANSWER-
Immediately
How often should employees working the register verify the contents of their drawers
with their manager on duty? - CORRECT ANSWER-Before and after each shift
Match the technology system to the correct description.
FGU:
BOH:
BOSS:
Extranet:
Market Force: - CORRECT ANSWER-FGU: Employee training
BOH: Company document storage
BOSS: Bread Ordering Subscriber System
Extranet: Store financial system
Market Force: Secret shopper website
What happens if a store does not order bread for a delivery day? - CORRECT
ANSWER-An average of the previous four orders for that day are received
Which of the following should NEVER be used to put out a grease fire? - CORRECT
ANSWER-water
The temperature of water for cut fries should not rise above _______. - CORRECT
ANSWER-55°F, 12.7°C
Floor cleaner should be mixed with ______ water. - CORRECT ANSWER-cold
If you have cut fries exhibiting the acid effect, what should you do? - CORRECT
ANSWER-Throw all buckets from that batch in the trash, then wash, rinse, and sanitize
the buckets
How high can boxes of oil be stacked in the dining room? - CORRECT ANSWER-2
Final cooked fries should be cooked until they are ______ on the outside and like a
______ potato on the inside. - CORRECT ANSWER-Firm, mashed
CERTIFICATION EXAM 2024/2025
VERIFIED
Approximately how many minutes should a basket of fries pre-cook for? - CORRECT
ANSWER-2 1/2 minutes
In the morning if the fryers or grills will not turn on you should ______. - CORRECT
ANSWER-Make sure the power cord is fully plugged in, drain valve is fully closed, and
the gas hose is properly connected
What is the significance of never having empty fry baskets on the line? - CORRECT
ANSWER-Empty baskets will eventually cause a bottleneck on the fry station
If your store runs out of bread and you cannot borrow bread from another location what
do you have to do? - CORRECT ANSWER-Close the store
Match the temperature to the correct piece of equipment. - CORRECT ANSWER-Grill:
350 F
Fryer: 345 F
Hot hold: 140 F
When you see ______ juice, the patty is done. - CORRECT ANSWER-Clear
Time and temperature checks should be performed at minimum every ______ hours. -
CORRECT ANSWER-2
You must perform a boil out every time you change your oil. - CORRECT ANSWER-
True
What is the primary reason for toasting the buns golden brown? - CORRECT ANSWER-
To prevent the bun from becoming soggy
What is the maximum number of days new employees have to complete their required
courses in Five Guys University? - CORRECT ANSWER-31
If the grill needs to be adjusted above or below 350°F to cook a patty correctly, what is
most likely the issue? - CORRECT ANSWER-The grill is out of calibration
, When can stores be visited by secret shoppers? - CORRECT ANSWER-Any time the
store is open
You should start watching for the acid effect once potatoes have been soaking for
______ hours. - CORRECT ANSWER-20
How many times per year will stores receive food safety audits? - CORRECT
ANSWER-4
When should critical food safety violations be fixed? - CORRECT ANSWER-
Immediately
How often should employees working the register verify the contents of their drawers
with their manager on duty? - CORRECT ANSWER-Before and after each shift
Match the technology system to the correct description.
FGU:
BOH:
BOSS:
Extranet:
Market Force: - CORRECT ANSWER-FGU: Employee training
BOH: Company document storage
BOSS: Bread Ordering Subscriber System
Extranet: Store financial system
Market Force: Secret shopper website
What happens if a store does not order bread for a delivery day? - CORRECT
ANSWER-An average of the previous four orders for that day are received
Which of the following should NEVER be used to put out a grease fire? - CORRECT
ANSWER-water
The temperature of water for cut fries should not rise above _______. - CORRECT
ANSWER-55°F, 12.7°C
Floor cleaner should be mixed with ______ water. - CORRECT ANSWER-cold
If you have cut fries exhibiting the acid effect, what should you do? - CORRECT
ANSWER-Throw all buckets from that batch in the trash, then wash, rinse, and sanitize
the buckets
How high can boxes of oil be stacked in the dining room? - CORRECT ANSWER-2
Final cooked fries should be cooked until they are ______ on the outside and like a
______ potato on the inside. - CORRECT ANSWER-Firm, mashed
