five guys manager certification State
Exam Questions and Answers
How should the bacon be cooked? - CORRECT ANSWER-crispy
Why do we prep one box of meat at a time? - CORRECT ANSWER-To prevent time
and temperature abuse
what is the maximum number of days new employees have to complete their required
courses in five guys? - CORRECT ANSWER-31 days
how often should employees working the register verify the contents of their drawers? -
CORRECT ANSWER-before and after each shift
The fries should sit on the racks or above the oil until they appear ___,___, and ___. -
CORRECT ANSWER-Dull, Limp, Soft
how many days can meat be accepted after pack date? - CORRECT ANSWER-14 days
Ticket times over 8 minutes indicate issues throughout the operations at that moment
(T/F) - CORRECT ANSWER-true
Patties should be smashed into groups of ______ and stacked a total of ________
patties high. - CORRECT ANSWER-1;6
the temperature of water for cut fries should not rise above _. - CORRECT ANSWER-
55°F, 12.7°C
What are the three main components of an effect pest prevention program? -
CORRECT ANSWER-Prevent access, deny food and/or water, work with a licensed
pest control operator.
Which adjective best describes a perfectly cooked Five Guys burger? - CORRECT
ANSWER-Glistening
We don't allow bags of bread to be stacked on top of each other primarily because the
bread _. - CORRECT ANSWER-is fragile
Floor cleaner should be mixed with __ water - CORRECT ANSWER-cold
what is the name of the weekly newsletter that contains Five Guys news and potato
board information? - CORRECT ANSWER-Patty Press
, if you prep another case of meat at 7:00PM to get you through the night shift. What time
does that meat expire on the following day? - CORRECT ANSWER-4:00 PM
Burgers should be ___ out with the patty press one time only. - CORRECT ANSWER-
evened
how much bread should you always in stock in case a delivery is delayed? - CORRECT
ANSWER-Enough to get you through the next delivery date
how many times per year will stores receive food safety audits? - CORRECT ANSWER-
4 (every quarter)
If the grill needs to be adjusted above or below 350 to cook a patty correctly what is
most likely the issue? - CORRECT ANSWER-The grill is out of calibration
The temperature of potentially hazardous foods should be taken every ____ hours -
CORRECT ANSWER-2 (time and temp)
how many minutes must cut potatoes be soaked in cold clear water before they are
taken out of the line? - CORRECT ANSWER-15 minutes
you should start watching for the acid effect once potatoes have been soaking for _
hours. - CORRECT ANSWER-20 hours
which of the following are purposes of the secret shopper program? - CORRECT
ANSWER-• Create an employee culture of "Personal Ownership"
• Reward employees for exceeding standards of quality of service
• Gain cutomer perspective
how often should you boil out the fryers while performing an oil change? - CORRECT
ANSWER-Every oil change
Which of the following should you NOT do if a customer has concerns about allergens
in the food? - CORRECT ANSWER-Make judgements about allergen eagerly for them
New employees should complete all of their FGU courses as quickly as possible before
they can begin training in the line. (T/F) - CORRECT ANSWER-False (they have 31
days)
Burger patties should be cooked to an internal temperature of - CORRECT ANSWER-
160 F (71 C)
If you have issues with greasy floors, doors that won't shut correctly, and haze in the air,
what is likely the problem? - CORRECT ANSWER-Improperly balanced hood system
Exam Questions and Answers
How should the bacon be cooked? - CORRECT ANSWER-crispy
Why do we prep one box of meat at a time? - CORRECT ANSWER-To prevent time
and temperature abuse
what is the maximum number of days new employees have to complete their required
courses in five guys? - CORRECT ANSWER-31 days
how often should employees working the register verify the contents of their drawers? -
CORRECT ANSWER-before and after each shift
The fries should sit on the racks or above the oil until they appear ___,___, and ___. -
CORRECT ANSWER-Dull, Limp, Soft
how many days can meat be accepted after pack date? - CORRECT ANSWER-14 days
Ticket times over 8 minutes indicate issues throughout the operations at that moment
(T/F) - CORRECT ANSWER-true
Patties should be smashed into groups of ______ and stacked a total of ________
patties high. - CORRECT ANSWER-1;6
the temperature of water for cut fries should not rise above _. - CORRECT ANSWER-
55°F, 12.7°C
What are the three main components of an effect pest prevention program? -
CORRECT ANSWER-Prevent access, deny food and/or water, work with a licensed
pest control operator.
Which adjective best describes a perfectly cooked Five Guys burger? - CORRECT
ANSWER-Glistening
We don't allow bags of bread to be stacked on top of each other primarily because the
bread _. - CORRECT ANSWER-is fragile
Floor cleaner should be mixed with __ water - CORRECT ANSWER-cold
what is the name of the weekly newsletter that contains Five Guys news and potato
board information? - CORRECT ANSWER-Patty Press
, if you prep another case of meat at 7:00PM to get you through the night shift. What time
does that meat expire on the following day? - CORRECT ANSWER-4:00 PM
Burgers should be ___ out with the patty press one time only. - CORRECT ANSWER-
evened
how much bread should you always in stock in case a delivery is delayed? - CORRECT
ANSWER-Enough to get you through the next delivery date
how many times per year will stores receive food safety audits? - CORRECT ANSWER-
4 (every quarter)
If the grill needs to be adjusted above or below 350 to cook a patty correctly what is
most likely the issue? - CORRECT ANSWER-The grill is out of calibration
The temperature of potentially hazardous foods should be taken every ____ hours -
CORRECT ANSWER-2 (time and temp)
how many minutes must cut potatoes be soaked in cold clear water before they are
taken out of the line? - CORRECT ANSWER-15 minutes
you should start watching for the acid effect once potatoes have been soaking for _
hours. - CORRECT ANSWER-20 hours
which of the following are purposes of the secret shopper program? - CORRECT
ANSWER-• Create an employee culture of "Personal Ownership"
• Reward employees for exceeding standards of quality of service
• Gain cutomer perspective
how often should you boil out the fryers while performing an oil change? - CORRECT
ANSWER-Every oil change
Which of the following should you NOT do if a customer has concerns about allergens
in the food? - CORRECT ANSWER-Make judgements about allergen eagerly for them
New employees should complete all of their FGU courses as quickly as possible before
they can begin training in the line. (T/F) - CORRECT ANSWER-False (they have 31
days)
Burger patties should be cooked to an internal temperature of - CORRECT ANSWER-
160 F (71 C)
If you have issues with greasy floors, doors that won't shut correctly, and haze in the air,
what is likely the problem? - CORRECT ANSWER-Improperly balanced hood system
