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ASSISTANT PRODUCE MANAGER EXAM; QUESTIONS AND VERIFIED ANSWERS

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ASSISTANT PRODUCE MANAGER EXAM; QUESTIONS AND VERIFIED ANSWERS...

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ASSISTANT PRODUCE MANAGER EXAM; QUESTIONS AND
VERIFIED ANSWERS


What is the Mission? - ANSWER To be the world's leading quality food retailer.

What is Masc? - ANSWER: Minimum Acceptable Shelf Condition.

What is augmented reality? - ANSWER: Automatic replenishment.

What are the 5 Core Values? - ANSWER: Passionate attention on customer value.

-Intolerant to waste.

-Devoted to the dignity, value, and job security of associates

-Devoted to the highest standards of stockholder stewardship.

-Responsible citizens in our community

What is the formula? - ANSWER Masc + Forecast - Add Quality = Production

What is a Danger Zone? - ANSWER 40-140 degrees.

What is the produce refrigerator temperature? ANSWER: 34-40 degrees or cooler.

ANSWER: Change the flower water every two days.

Cutting gloves harm - ANSWER: toss away


origin countries - ANSWER: 50%


What is the name of the bacteria for melons? ANSWER: salmonella


What is the water temperature for wash and rinse? ANSWER: 110 degrees.

, What is the water temperature for sanitizing? ANSWER: 75 degrees


How many nutrients are in the produce? - ANSWER 40 - 20 fruits and vegetables.


Q-San Test Strips - Answer: 1 1/2 - 2 inches for 10 seconds.


ANSWER Global Trade Item Number (GTIN).


SKU - ANSWER Stock Keeping Unit


PLU: ANSWER price (or product). Look up 4-5 digit numbers.


Parfait yogurt temperature: 37 degrees


Thermometers - Answer Keep it in a cup of ice slush at exactly 31.8 - 32.2 degrees.


What is the importance of crisping? ANSWER keeps products fresh and appealing.
Hydrates the product to restore life and vibrancy.


How long does hydrate soak in water - ANSWER 5 minutes


How long to keep hydrated in the refrigerator after soaking - ANSWER 2 hours.



What is the water temperature for hydrate? ANSWER: 99 degrees.



What is COOL? - ANSWER: Country of Origin Labeling

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