SAKE
ADVISOR
EXAM
2024
QUESTIONS
WITH
CORRECT
SOLUTIONS!! Sake
production
in
Japan
is
believed
to
have
started
soon
after
the
arrival
of
rice
cultivation
in
______.
-
ANSThird
century
BC
The
first
written
mention
of
sake
produced
with
rice
is
recorded
in
which
text?
-
ANS"Fudoki"
-
the
ancient
records
of
culture
and
geography
of
different
provinces
in
Japan
compiled
after
713.
"Mouth
chew
sake"
which
is
the
ancient
form
of
sake
produced
by
men
and
women
chewing
rice
and
spitting
it
into
a
pot
is
called
what
in
Japanese?
-
ANSKuchikami-no-sake
During
the
Edo
period,
one
brewery
discovers
what
to
clarify
sake?
-
ANSAsh
Japanese
brew
finally
makes
its
international
debut
as
________
in
__________
at
the
__________
International
Expositjon.
-
ANSNihon-shu
(Japanese
Sake);
1873;
Vienna
In
____________.Kyutbetsu-seido
is
established
along
with
the
imposition
of
a
new
Japanese
taxation
schedule
based
on
what?
-
ANS1943;
Sake
grade
-
the
higher
the
grade,
the
higher
the
tax
rate
Kyubetsu-seido
is
abolished
completely
in
__________
and
replaced
by
a
new
taxation
system
based
on
_______,
which
gives
birth
to
the
current
day
classifications
of
Ginjo
and
Daiginjo.
-
ANS1992;
semibuai
or
rice
polish
ratio What
does
"Jizake"
mean?
-
ANSLocal
or
regional
sake;
the
new,
modern
style
with
smooth
taste
and
elegant
aroma
The
current
"official"
description
of
sake
in
Japan
is
what?
-
ANS1.
Referred
to
as
seishu
2.
Alcoholic
beverage
that
contains
more
than
1%
alcohol
by
volume
and
less
than
22%
alcohol
by
volume.
3.
Produced
using
rice,
rice
koji,
and
water
4.
Production
process
to
include
pressing/filtering
of
mash.
According
to
the
official
description
of
sake
stated
by
the
Japanese
Liquor
Tax
Act,
sake
must
contain
what
%
alcohol
by
volume?
-
ANS1-22%
Brewers
use
about
______
times
the
volume
of
shuzo-
yosui
than
the
actual
amount
of
final
sake
production
yield,
and
for
Ginjo
grade
and
other
special
production
methods,
more
than
_________
times
as
much
-
ANS20;
50
Which
of
the
following
minerals
contained
in
Jozo-yosui
adversely
affect
the
color
of
sake?
-
ANSIron
and
manganese
Hardness
of
water
is
measured
by
the
level
of
_________
and
____________
contained
in
1,000
milliliter
of
water .
-
ANSCalcium
and
magnesium
Which
water
source
is
high
in
minerals,
especially
phosphorous
and
potassium?
-
ANSMiyamizu
from
Nada
region
of
Hyogo
prefecture
Which
water
source
has
the
name
that
means
"honorable
aromatic
water?"
-
ANSGokosui
from
Fushimi
region
of
Kyoto
prefecture
Which
method
is
used
to
cultivate
rice
in
current
day
Japan?
-
ANSW etland
cultivation
In
what
month
is
the
majority
of
rice
harvested
in
Japan?
-
ANSSeptember
What
is
the
"official"
terminology
for
"sake
rice"
in
Japanese?
-
ANSShuzokoutekimai
Although
there
are
over
100
varieties
of
sake
rice
in
Japan,
they
account
for
only
____%
of
the
total
rice
produced
by
Japan.
-
ANS1%
ADVISOR
EXAM
2024
QUESTIONS
WITH
CORRECT
SOLUTIONS!! Sake
production
in
Japan
is
believed
to
have
started
soon
after
the
arrival
of
rice
cultivation
in
______.
-
ANSThird
century
BC
The
first
written
mention
of
sake
produced
with
rice
is
recorded
in
which
text?
-
ANS"Fudoki"
-
the
ancient
records
of
culture
and
geography
of
different
provinces
in
Japan
compiled
after
713.
"Mouth
chew
sake"
which
is
the
ancient
form
of
sake
produced
by
men
and
women
chewing
rice
and
spitting
it
into
a
pot
is
called
what
in
Japanese?
-
ANSKuchikami-no-sake
During
the
Edo
period,
one
brewery
discovers
what
to
clarify
sake?
-
ANSAsh
Japanese
brew
finally
makes
its
international
debut
as
________
in
__________
at
the
__________
International
Expositjon.
-
ANSNihon-shu
(Japanese
Sake);
1873;
Vienna
In
____________.Kyutbetsu-seido
is
established
along
with
the
imposition
of
a
new
Japanese
taxation
schedule
based
on
what?
-
ANS1943;
Sake
grade
-
the
higher
the
grade,
the
higher
the
tax
rate
Kyubetsu-seido
is
abolished
completely
in
__________
and
replaced
by
a
new
taxation
system
based
on
_______,
which
gives
birth
to
the
current
day
classifications
of
Ginjo
and
Daiginjo.
-
ANS1992;
semibuai
or
rice
polish
ratio What
does
"Jizake"
mean?
-
ANSLocal
or
regional
sake;
the
new,
modern
style
with
smooth
taste
and
elegant
aroma
The
current
"official"
description
of
sake
in
Japan
is
what?
-
ANS1.
Referred
to
as
seishu
2.
Alcoholic
beverage
that
contains
more
than
1%
alcohol
by
volume
and
less
than
22%
alcohol
by
volume.
3.
Produced
using
rice,
rice
koji,
and
water
4.
Production
process
to
include
pressing/filtering
of
mash.
According
to
the
official
description
of
sake
stated
by
the
Japanese
Liquor
Tax
Act,
sake
must
contain
what
%
alcohol
by
volume?
-
ANS1-22%
Brewers
use
about
______
times
the
volume
of
shuzo-
yosui
than
the
actual
amount
of
final
sake
production
yield,
and
for
Ginjo
grade
and
other
special
production
methods,
more
than
_________
times
as
much
-
ANS20;
50
Which
of
the
following
minerals
contained
in
Jozo-yosui
adversely
affect
the
color
of
sake?
-
ANSIron
and
manganese
Hardness
of
water
is
measured
by
the
level
of
_________
and
____________
contained
in
1,000
milliliter
of
water .
-
ANSCalcium
and
magnesium
Which
water
source
is
high
in
minerals,
especially
phosphorous
and
potassium?
-
ANSMiyamizu
from
Nada
region
of
Hyogo
prefecture
Which
water
source
has
the
name
that
means
"honorable
aromatic
water?"
-
ANSGokosui
from
Fushimi
region
of
Kyoto
prefecture
Which
method
is
used
to
cultivate
rice
in
current
day
Japan?
-
ANSW etland
cultivation
In
what
month
is
the
majority
of
rice
harvested
in
Japan?
-
ANSSeptember
What
is
the
"official"
terminology
for
"sake
rice"
in
Japanese?
-
ANSShuzokoutekimai
Although
there
are
over
100
varieties
of
sake
rice
in
Japan,
they
account
for
only
____%
of
the
total
rice
produced
by
Japan.
-
ANS1%
