PUBLIX SAFETY U LATEST UPDATE 2024 A+ GRADE EXAM WITH ACTUAL CORRECT QUESTIONS AND COMPLETE WELL EXPLAINED 100% VERIFIED ANSWERS WITH RATIONALE [ALL YOU NEED TO PASS YOUR EXAMS]

PUBLIX SAFETY U LATEST UPDATE 2024 A+ GRADE EXAM WITH ACTUAL CORRECT QUESTIONS AND COMPLETE WELL EXPLAINED 100% VERIFIED ANSWERS WITH RATIONALE [ALL YOU NEED TO PASS YOUR EXAMS] What are Publix's standard temperature for hot foods? a. between 120 and 144 degrees Fahrenheit b. at or above 140 degrees Fahrenheit c. between 142 and 148 degrees Fahrenheit d. at or below 160 degrees Fahrenheit b. at or above 140 degrees Fahrenheit What do you do if you find a hot or cold item on a dry grocery shelf? a. make sure no customers are looking and then put it back where it belongs b. touch the packaging and if it still feels hot (or cold) return it c. find a manager and give them the item to deicide if it's okay to re-shelve d. throw it away immediately c. find a manager and give them the item to deicide if it's okay to re-shelve Which of the following listed below do you not have to report to your manager? a. E.Coli b. Hepatitis A virus c. Headache d. Shigella species c. Headache Which of the following isn't a food safety hazard? a. physical b. chemical c. genetic d. biological c. genetic How often should you wash your hands? a. frequently b. at least three times during your shift c. whenever you feel like your hands are dirty after handling raw foods a. frequently Select the point below that doesn't help you establish footing before lifting. a. put one foot slightly in front of the other b. keep your feet apart to create a stable base c. test the traction of your non-slip shoes d. get as close to the object as possible c. test the traction of your non-slip shoes What are the guidelines for handling a customer incident? Check all of the rules that apply. a. leave the customer alone to not embarrass him or her b. ask. the customer if he or she is ok c. make observations of