Washington State Food Handlers Test Practice with Correct Answers 100% Verified
Washington State Food Handlers Test Practice with Correct Answers 100% Verified What temp should hot food be kept at? - Correct Answer 135 F What temp should cold foods be stored at - Correct Answer 41 F What kind of fish should you use for raw fish - Correct Answer Frozen Where should food cool quickly - Correct Answer Refrigerator How long should you wash hands - Correct Answer 20 seconds Foods at 135 F - Correct Answer Veggies, fruits, herbs, grains that will be kept hot and hot dogs, canned chili 145 F for 15 seconds - Correct Answer Eggs, seafood, beef, pork 158F - Correct Answer Hamburger and sausage 165*F - Correct Answer Temp for poultry , stuffed foods , leftovers, food cooked in the microwave, raw seafood, casserole Foods at 165F - Correct Answer Sit for 2 min before serving use a thermometer - Correct Answer Not on cooking surface, thickest part Reheat food at? For how long? - Correct Answer 165 rapidly or higher for within 2 hours When serving food immediately you can reheat it to what temp? - Correct Answer Any Ways to thaw food safely - Correct Answer In the refrigerator Under cold running water In the microwave Expiration date for refrigerated foods - Correct Answer 7 days Cool good from 135 - 41 F with in ? Hours - Correct Answer 6 Food must cool to what temp with in the first 2 hours - Correct Answer 70 F Highest inch food can be placed to cool - Correct Answer 2" What shelf should cooling food be placed on - Correct Answer Top Room temp foods like lettuce, tomato or canned food can cool from room temp to what within 4 hours - Correct Answer 41F When cooling meat do this - Correct Answer Cut When should you wash produce - Correct Answer Always even when cooked or not being eaten What should be stored on the top shelf in the fridge - Correct Answer Ready to eat food
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