WSET Level 2 Spirits Exam With Correct Questions And Answers 2024 distillation d- dcorrect danswer.a dprocess dthat dincreases dthe dalcohol dcontent dof da dliquid pot dstill d- dcorrect danswer.batch dprocess dthat dproduces dcharacterful dspirits dof drelatively dlow dstrength oldest, dsimplest dkind dof dstill; drelatively dinefficient d= dmultiple ddistillations dneeded continuous dstill d- dcorrect danswer.continuous dprocess dthat dcan dproduce dvery dhigh-
strength, dneutral dspirit, dor dlower dstrength dspirits more defficient dthan dpot dstill _____ dstrength dspirits dgenerally dhave dmore dcharacter dfrom dthe dbase dmaterial, dbut dhave dharsher dalcohol d- dcorrect danswer.lower dstrength _____ dstrength dspirits dare dlighter din dcharacter d& dsmoother d- dcorrect danswer.higher dstrength direct dfrom dthe dstill, dall dspirits dare d______ d& d______ d- dcorrect danswer.water -white d& dbone -dry most dspirits dare d_____ dto daround d__% dabv dbefore dbottling d- dcorrect danswer.reduced d(diluted dwith dwater) 40% dabv _____ dare dextremely dimportant din dmost dspirits dcategories d- dcorrect danswer.Brands ethanol dboils dat da d_____ dtemperature dthan dwater d- dcorrect danswer.lower heads d- dcorrect danswer.aka dforeshots the dmost dvolatile dcomponents, dwhich dboil doff dfirst din da dstill contain dundesirable dcomponents dincluding dmethanol not dused din dthe dfinal dspirit, dreturned dto dpot dto dbe dredistilled hearts d- dcorrect danswer.aka dspirit follows dthe dheads contains dthe dhighest dproportion dof dethanol d& dlowest dproportion dof dundesirable dimpurities tails d- dcorrect danswer.aka dfeints least dvolatile dcomponents dthat dboil doff dlast d& dnot dused din dthe dfinal dspirit, dreturned dto dthe dpot dto dbe dredistilled most dstills dare dmade dof d____ d- dcorrect danswer.copper when dtasting dspirits, dmore demphasis dis dplaced don d____ d- dcorrect danswer.the daromas d& dflavors - despecially din dthe dfinish when dtasting dspirits, dpour d__mL dof dthe dspirt dto dassess d____ d& dthen dadd d___mL dof d___ dto dassess dthe d____ d& d_____ d- dcorrect danswer. -25mL dspirits dto dassess dappearance -25mL dwater dto dassess dthe dnose d& dpalate _____ din dspirits dis dusually da dsign dof da dfault d- dcorrect danswer.haziness adding dwater dto dspirits dhelps dto d_____ d- dcorrect danswer.release dthe daromas (do dnot dswirl) aroma dgroups dfor dspirits dare dvery d____ dfrom dthose dfor dwine d- dcorrect danswer.different Brandy d- dcorrect danswer.wine dthat dis ddistilled d& dusually daged Cognac d- dcorrect danswer.oak daged dgrape dbrandy dfrom dCognac dregion d(north dof dBordeaux) made dwith dcopper dpot dstill amber dcolor, dfruity , dfloral d& delegant, ddry Armagnac d- dcorrect danswer.oak daged dgrape dbrandy dfrom dArmagnac dregion d(south dof dBordeaux) made dwith dcontinuous dor dpot dstill amber dcolor, drobust, dwith ddried dfruit daromas, ddry VS, dVSOP, dXO d(Napoleon) d- dcorrect danswer.indicate dincreas ing dage, dbut dtheir dmeing dis donly dlegally dcontrolled dfor dCognac d& dArmagnac Brandy dde dJerez d- dcorrect danswer.Grape dbrandy dmatured din dthe dSherry dregion d(Spain) pot dor dcontinuous dstill amber dor dbrown dcolor; ddried dfruit daromas; dfull dbodied dwith dmedium dsweetness d(added dsugar) marc dor dgrappa d- dcorrect danswer.spirit dfrom ddistilled dgrape dskins dor dresidue dleft dover dfrom dfermentation
strength, dneutral dspirit, dor dlower dstrength dspirits more defficient dthan dpot dstill _____ dstrength dspirits dgenerally dhave dmore dcharacter dfrom dthe dbase dmaterial, dbut dhave dharsher dalcohol d- dcorrect danswer.lower dstrength _____ dstrength dspirits dare dlighter din dcharacter d& dsmoother d- dcorrect danswer.higher dstrength direct dfrom dthe dstill, dall dspirits dare d______ d& d______ d- dcorrect danswer.water -white d& dbone -dry most dspirits dare d_____ dto daround d__% dabv dbefore dbottling d- dcorrect danswer.reduced d(diluted dwith dwater) 40% dabv _____ dare dextremely dimportant din dmost dspirits dcategories d- dcorrect danswer.Brands ethanol dboils dat da d_____ dtemperature dthan dwater d- dcorrect danswer.lower heads d- dcorrect danswer.aka dforeshots the dmost dvolatile dcomponents, dwhich dboil doff dfirst din da dstill contain dundesirable dcomponents dincluding dmethanol not dused din dthe dfinal dspirit, dreturned dto dpot dto dbe dredistilled hearts d- dcorrect danswer.aka dspirit follows dthe dheads contains dthe dhighest dproportion dof dethanol d& dlowest dproportion dof dundesirable dimpurities tails d- dcorrect danswer.aka dfeints least dvolatile dcomponents dthat dboil doff dlast d& dnot dused din dthe dfinal dspirit, dreturned dto dthe dpot dto dbe dredistilled most dstills dare dmade dof d____ d- dcorrect danswer.copper when dtasting dspirits, dmore demphasis dis dplaced don d____ d- dcorrect danswer.the daromas d& dflavors - despecially din dthe dfinish when dtasting dspirits, dpour d__mL dof dthe dspirt dto dassess d____ d& dthen dadd d___mL dof d___ dto dassess dthe d____ d& d_____ d- dcorrect danswer. -25mL dspirits dto dassess dappearance -25mL dwater dto dassess dthe dnose d& dpalate _____ din dspirits dis dusually da dsign dof da dfault d- dcorrect danswer.haziness adding dwater dto dspirits dhelps dto d_____ d- dcorrect danswer.release dthe daromas (do dnot dswirl) aroma dgroups dfor dspirits dare dvery d____ dfrom dthose dfor dwine d- dcorrect danswer.different Brandy d- dcorrect danswer.wine dthat dis ddistilled d& dusually daged Cognac d- dcorrect danswer.oak daged dgrape dbrandy dfrom dCognac dregion d(north dof dBordeaux) made dwith dcopper dpot dstill amber dcolor, dfruity , dfloral d& delegant, ddry Armagnac d- dcorrect danswer.oak daged dgrape dbrandy dfrom dArmagnac dregion d(south dof dBordeaux) made dwith dcontinuous dor dpot dstill amber dcolor, drobust, dwith ddried dfruit daromas, ddry VS, dVSOP, dXO d(Napoleon) d- dcorrect danswer.indicate dincreas ing dage, dbut dtheir dmeing dis donly dlegally dcontrolled dfor dCognac d& dArmagnac Brandy dde dJerez d- dcorrect danswer.Grape dbrandy dmatured din dthe dSherry dregion d(Spain) pot dor dcontinuous dstill amber dor dbrown dcolor; ddried dfruit daromas; dfull dbodied dwith dmedium dsweetness d(added dsugar) marc dor dgrappa d- dcorrect danswer.spirit dfrom ddistilled dgrape dskins dor dresidue dleft dover dfrom dfermentation
