NSC170: Chapter 2 Study Guide Test.

NSC170: Chapter 2 Study Guide Test. The ______ are U.S. dietary recommendations, which are used on food labels and for dietary planning and guidance. - CORRECT ANSWER daily values (DV) Which nutrients are over-consumed in U.S. diets? - CORRECT ANSWER saturated fat and sodium When diet planning, it is necessary to consumer various foods from the subgroups of the main food group (e.g., dark-green vegetables and red and orange vegetables are the subgroups for the main group of vegetables) every day. - CORRECT ANSWER false All packages with food labels on them need to display information about every vitamin and mineral contained in the product. - CORRECT ANSWER false ______ are whole or modified foods that contain bioactive food components believed to provide health benefits beyond the benefits that their nutrients confer; an example is ______. - CORRECT ANSWER functional foods, blueberries The dietary reference intakes (DRI) has set recommended intake and limits for vitamins, minerals, and: - CORRECT ANSWER carbohydrates, fiber, lipids, protein, water, and energy The ______ establishes the average nutrient requirements for given life at ages and gender groups that researchers and nutrition policy makers use in their work? - CORRECT ANSWER estimated average requirements (EAR) What determining calorie percentage range, 10-35% of calories should come from which macronutrients? - CORRECT ANSWER protein The DRI apply to: - CORRECT ANSWER healthy people only