NR228
✅✅
A client has a BMI of 31. What risk factor is associated with this BMI? -
-Type 2 diabetes mellitus
A client is seen in the emergency department for a medical diagnosis of
✅✅
dehydration. When assessing the client's health history, the nurse should
expect the client to describe which clinical manifestation? - -Drowsiness
and light-headedness
A home bound older adult client living on a limited income is presented to the
✅✅
emergency room for scurvy. The nurse knows that scurvy is caused by
deficiency of which vitamin? - -Primary deficiency of vitamin C
A nruse is planning care for a client with diabetes about which dietary sources
✅✅
should provide the greatest percentage of calories. Which of the following
statements indicate that client understanding is met? - -I should eat
more calories from complex carbohydrates than anything else
A nurse at a health care provider office is providing instruction to a client that
has been treated with chemotherapy and is losing weight. Which of the
✅✅
following should the nurse recommend to increase calories and proteins
intake? Select all that apply. - -Deep meat in eggs and bread crumbs
before cooking
Use milk instead of water in recipes
Add cream to soups
Top fruits with yogurt
✅✅
A nurse at a health fair is assessing the weight of four clients. Which of the
following clients are classified as overweight? - -A male client with a BMI
over 29
✅✅
A nurse at a health fair is assessing the weights of 4 clients. Which of the
following clients should be considered underweight? - -A client with a
lower BMI of 17
A nurse in an outpatient clinic is assessing a middle-aged adult client as part
of routine physical examination. The client's body mass index (BMI) is 31 and
✅✅
he is a current smoker. The nurse should identify that this client has more risk
factors for which of the following disorders? - -Cardiovascular disease
, ✅✅
A nurse is assessing a client with medications. Which of the following findings
should the nurse expect? - -Poor concentration
✅✅
A nurse is assessing four female client's for obesity. Which of the following
clients are manifestations of obestity? - -A client that weighs 28% about
ideal body weight
A nurse is assessing the result of a client's total blood cholesterol panel.
✅✅
Which component of the cholesterol panel aids in reducing the risk of
cardiovascular disease? - -High density lipoprotein
✅✅
A nurse is caring for a client recently prescribed a Dash Diet. Which of the
following listed below must be consumed in a Dash Diet? - -Spinach
A nurse is caring for a client that requires a low glucose diet. Which of the
✅✅
following substances should the nurse instruct the client to use as a
sweetener? - -Non-nutritive sugar substitute
A nurse is caring for a client that requires avoidance of fatty foods and lactose.
✅✅
Which food choice will follow the recommended low lactose diet? -
-Toast and jelly
A nurse is caring for a client who is on a 2,000 calorie American Diabetes
Association (ADA) diet and substitutes the whole milk on his breakfast tray for
✅✅
skim milk. Because of this substitution, the nurse should know that the client
can add what to his oatmeal on his breakfast tray? - -One tablespoon of
low-fat margarine
A nurse is caring for a client who is well-hydrated and who demonstrates no
evidence of anemia. Which of the following laboratory values gives the nurse
✅✅
an assessment of the adequacy of the client's protein uptake and synthesis? -
-Albumin
A nurse is caring for a client who requires a low sodium diet. The client's
family are required to bring in some of the favorite foods. Which of the
✅✅
following food items should the nurse tell the family member to omit? -
-Frozen breaded fish
✅✅
A client has a BMI of 31. What risk factor is associated with this BMI? -
-Type 2 diabetes mellitus
A client is seen in the emergency department for a medical diagnosis of
✅✅
dehydration. When assessing the client's health history, the nurse should
expect the client to describe which clinical manifestation? - -Drowsiness
and light-headedness
A home bound older adult client living on a limited income is presented to the
✅✅
emergency room for scurvy. The nurse knows that scurvy is caused by
deficiency of which vitamin? - -Primary deficiency of vitamin C
A nruse is planning care for a client with diabetes about which dietary sources
✅✅
should provide the greatest percentage of calories. Which of the following
statements indicate that client understanding is met? - -I should eat
more calories from complex carbohydrates than anything else
A nurse at a health care provider office is providing instruction to a client that
has been treated with chemotherapy and is losing weight. Which of the
✅✅
following should the nurse recommend to increase calories and proteins
intake? Select all that apply. - -Deep meat in eggs and bread crumbs
before cooking
Use milk instead of water in recipes
Add cream to soups
Top fruits with yogurt
✅✅
A nurse at a health fair is assessing the weight of four clients. Which of the
following clients are classified as overweight? - -A male client with a BMI
over 29
✅✅
A nurse at a health fair is assessing the weights of 4 clients. Which of the
following clients should be considered underweight? - -A client with a
lower BMI of 17
A nurse in an outpatient clinic is assessing a middle-aged adult client as part
of routine physical examination. The client's body mass index (BMI) is 31 and
✅✅
he is a current smoker. The nurse should identify that this client has more risk
factors for which of the following disorders? - -Cardiovascular disease
, ✅✅
A nurse is assessing a client with medications. Which of the following findings
should the nurse expect? - -Poor concentration
✅✅
A nurse is assessing four female client's for obesity. Which of the following
clients are manifestations of obestity? - -A client that weighs 28% about
ideal body weight
A nurse is assessing the result of a client's total blood cholesterol panel.
✅✅
Which component of the cholesterol panel aids in reducing the risk of
cardiovascular disease? - -High density lipoprotein
✅✅
A nurse is caring for a client recently prescribed a Dash Diet. Which of the
following listed below must be consumed in a Dash Diet? - -Spinach
A nurse is caring for a client that requires a low glucose diet. Which of the
✅✅
following substances should the nurse instruct the client to use as a
sweetener? - -Non-nutritive sugar substitute
A nurse is caring for a client that requires avoidance of fatty foods and lactose.
✅✅
Which food choice will follow the recommended low lactose diet? -
-Toast and jelly
A nurse is caring for a client who is on a 2,000 calorie American Diabetes
Association (ADA) diet and substitutes the whole milk on his breakfast tray for
✅✅
skim milk. Because of this substitution, the nurse should know that the client
can add what to his oatmeal on his breakfast tray? - -One tablespoon of
low-fat margarine
A nurse is caring for a client who is well-hydrated and who demonstrates no
evidence of anemia. Which of the following laboratory values gives the nurse
✅✅
an assessment of the adequacy of the client's protein uptake and synthesis? -
-Albumin
A nurse is caring for a client who requires a low sodium diet. The client's
family are required to bring in some of the favorite foods. Which of the
✅✅
following food items should the nurse tell the family member to omit? -
-Frozen breaded fish
