CDRE 2024 exam Questions with complete solution [A+ RATED]

CDRE 2024 exam Questions with complete solution [A+ RATED] ________ expedite the implementation of nutrition care plans and facilitate efficient client-centred care. Which of the following does this describe? a. Verbal orders b. Indirect acts c. Written orders d. Controlled acts - a.Verbal orders Rationale Verbal orders can expedite the implementation of nutrition care plans and facilitate efficient client-centred care. "Swallowing difficulty" is a nutritional diagnostic label under which of the following domains? a. Medical b. Intake c. Behavioural-environment d. Clinical - Clinical refers to nutritional findings that relate to medical or physical conditions such as "swallowing difficulties". Nutritional diagnostic labels include 3 domains: Clinical (NC) Intake (NI) Behavioural-environmental (NB) -nutritional diagnostic labels include three domains: clinical (NC), intake (NI), and behavioral-environmental (NB). -clinical refers to nutritional findings or problems that relate to medical or physical conditions, such as swallowing difficulty -intake refers to actual problems related to intake, such as inadequate or excess energy intake -behavioral-environmental refers to problems related to knowledge, access to food, and food safety "The metropolitan area of Hamilton" is an example of a statement of which type of parameter in a community needs assessment? a. Lead organization b. Purpose of the assessment c. Definition of community d. Target population - c. Definition of community Rationale Parameters for a community needs assessment include statement of nutrition problem, definition of community, purpose of the assessment and target population goals and objectives. A 12-year-old female patient is required to attend a nutrition class from her physician. During the class, she is showing no signs of interest in the topic and feels there is more important things she could be doing that wasting her time in the class. How would you assess her readiness to learn? a. Low motivation b. High education c. High motivation d. Low education - a.Low motivation Rationale Motivation level can affect a patient's attention span. Motivation, along with education, sophistication levels will be evaluated during an educational readiness assessment. An educational readiness assessment can determine how to teach based on the needs and readiness of the patients. For this young female, she is expressing disinterest in the topic which is a clear indicator of low motivation. A 27-year-old female patient is medically diagnosed with gestational diabetes and is admitted to the hospital for the remainder of her pregnancy (18 weeks). Which of the following is most likely to change as the patient's response changes? a. The nutrition diagnosis b. Neither the nutrition diagnosis and the medical diagnosis c. The medical diagnosis d. Both the nutrition diagnosis and the medical diagnosis - a.The nutrition diagnosis Rationale A nutrition diagnosis is often a temporary label that resolves with intervention. It changes as the patient's response changes. Example, the nutrition diagnosis "excessive carbohydrate intake" may change as you educate a gestational diabetes patient on the diabetic diet. A 68-year-old male is diagnosed with type 2 diabetes mellitus and makes an appointment with a registered dietitian. The client is retired and relies on his small pension from his company he worked for 30 years. What should the RD focus on during the consultation to best relate to her client? a. Goal orientation b. Peer pressure and attitudes toward authority c. Costs and traditional food habits d. Using written materials and client participation - c. Costs and traditional food habits Rationale A needs assessment is the first step in program development and planning for nutrition education. In order to best relate to the client, the needs assessment should take into consideration the demographics of the client. A lower-income adult is generally interest in cost, traditional food habits and solving current problems. A consulting dietitian for a community college has been asked to implement a perpetual inventory system in the kitchen cafeteria. What is the main advantage of this system? a. It provides a running balance of all food items