Preview 1 out of 2 pages
Exam (elaborations)
culinary Exam practice test with 100% correct solutions
Preview 1 out of 2 pages
1 | P a g e Smart PDF culinary Exam practice test with 100% correct solutions 1. ground beef - ️️ -155 2. poultry - ️️ -165 3. fish - ️️ -145 4. whole steaks or chops - ️️ -145 5. eggs for immediate service - ️️ -145 6. reheating foods - ️️ -165 7. if the employee is sick and coughing with a fever what should the employee do? - ️️ -GO HOME!!!!!!!! 8. what are the four acceptable methods for thawing food - ️️ -fridge microwave running water counter cooking it 9. how do the shelves in fridge go in order - ️️ -fruit tray 10. salmon fillet 11. ground beef 12. whole chicken 13. whats the temp for temp danger zone? - ️️ -41 to 135
Document information
- Uploaded on
- June 17, 2024
- Number of pages
- 2
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
$10.99
Wrong document? Swap it for free
Within 14 days of purchase and before downloading, you can choose a different document. You can simply spend the amount again.
Written by students who passed
Immediately available after payment
Read online or as PDF
Reputation scores are based on the amount of documents a seller has sold for a fee and the reviews they have received for those documents. There are three levels: Bronze, Silver and Gold. The better the reputation, the more your can rely on the quality of the sellers work.
Available in package deal
Package deal
Culinary Exam Bundle 2024 | All Correct
