Suffolk County Food Manager's Course Tested Questions With Verified Correct Answers Already Passed

Suffolk County Food Manager's Course Tested Questions With Verified Correct Answers Already Passed Critical violations must be corrected within 2 weeks (t/f) - ANSWER : false Who does the Food Manager's certificate belong to? - ANSWER : the individual completing the class Where must the Food Manager's certificate be posted? - ANSWER : visible to patrons What is the purpose of the Food Manager's course? - ANSWER : to help the operator improve sanitary practices All of the following are objectives or goals of the food manager's course except for: - ANSWER : learning how to order and stock supplies for a restaurant A restaurant can deny access to an inspector if it is during a busy dinner period (t/f) - ANSWER : false Only one shift at the food establishment must be covered by a person with a Food Manager's certificate. (t/f) - ANSWER : false The food establishment permit is transferable if the restaurant moves to a new location down the block. (t/f) - ANSWER : false