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Exam of 2 pages for the course Texas Government 2306 Unit 1 Exam Study Guide. at Texas Government 2306 Unit 1 Exam Study Guide. (Advanced Cake.)

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Advanced Cake
list the 6 cake mixing methods - ANS-creaming, two step, flour batter, sponge, chiffon,
angel

what makes angel food cake different from other cakes? - ANS-made from egg whites
and has no fat

why dont you grease the pants for angel food cake? - ANS-so it can climb up the pan
and stick to the sides

why would large bakeries use a scale when pouring the cake batter in the pans before
baking? - ANS-to make sure everything has the same amount

why do we grease the pans for cakes? - ANS-easier to take out

2 ways to tell when a cake is done - ANS-toothpick, timer

2 reasons to use simple syrum - ANS-flavor, moisture

gateau - ANS-french cake with many layers

torte - ANS-german cake with various layers

genoise - ANS-french sponge cake made by whipping eggs with sugar and folding in
flour

dacquoise - ANS-french cake with 2/3 layers of hazelnut meringue and buttercream

japonaise - ANS-baked meringue disk with nuts

peach melba - ANS-peaches with raspberry sauce

sacher torte - ANS-dense choc. cake with almonds and covered in chocolate

tiramisu - ANS-coffee flavored cake with mousse and lady fingers

black forest cake - ANS-choc sponge cake with cherry filling covered in whipped cream
with cherry on top

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Study: Texas Government 2306 Unit 1 Exam Study Guide.
Uploaded on: June 10, 2024
Number of pages: 2
Written in: 2023/2024
Type: Exam (elaborations)
Contains: Questions & answers

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