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Exam (elaborations)

ANSC 221 Exam 2 (4)

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Exam of 4 pages for the course ANSC 221 at ANSC 221 (ANSC 221 Exam 2 (4))

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ANSC 221 Exam 2

amylase - ANS-What enzyme is produced in the mouth?

Carbs - ANS-What does amylase digest?

pepsinogen/pepsin - ANS-What enzyme is activated by HCL?

Protein - ANS-What does pepsin digest?

lipase - ANS-What enzyme digests fat?

Bile - ANS-What substance emulsifies fat?

Liver - ANS-Where is bile produced?

Gall Bladder - ANS-Where is bile stored?

Small intestine - ANS-Where is sucrase produced?

Controls intestinal secretions - ANS-What does Secretin do?

Stimulates gall bladder contraction and bile and pancreatic secretions - ANS-What does
cholecystikin do?

rumen - ANS-Which compartment of a cow's stomach is the largest?

reticulum - ANS-Which compartment of the cow's stomach is the honeycomb?

Omasum - ANS-Which compartment of a cow's stomach keeps food from moving on
until the particle size is small?

abomasum - ANS-Which compartment of a cow's stomach produces HCL and pepsin

abomasum - ANS-Cow's true stomach

proventriculus - ANS-Glandular stomach of the bird that produces enzymes

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