CDR Exam Review Questions and Answers

The dietitian is to determine the potential nutrition risk of patients in a rehabilitation facility for drug and alcohol abuse. Assessment should include information about: a history of recent weight change. A dietitian conducting a nutrition assessment of the community should use nutrition status measures such as: anthropometric, biochemical, clinical, and diet intake data. Cost-effectiveness analysis is used to: compare two or more alternatives to achieve the same objective. A dietitian is given a poor performance evaluation by the clinical nutrition manager. The dietitian is surpassed says previous managers never told her those problems. What should the manager have done to avoid this conflict? Conduct informal coaching in areas of poor performance. The primary consideration in the purchase of foodservice equipment are its: cost and performance. What is an example of an application of HACCP to the production of spaghetti and sauce? Divide the prepared sauce amount into small containers before chilling. Name a medication utilized in the management of diabetes that stimulates insulin secretion in the pancreas. Glipizide (Glucotrol) Compared to a typical individual who is without food for five days, the profile of a physiologically stressed patient who is without food for five days most likely would show: higher blood glucose levels, little or no ketosis, and elevated glucagon level. The first step in evaluating the effectiveness of a series of nutrition education programs would be to: identify the objectives of each of the programs. A patient arrives in the gastrointestinal (GI) clinic with abdominal distention and mouth lesions. The individual reports a 10% weight loss over 6 months. The most appropriate nutrition diagnosis is: impaired nutrient utilization. A 10-month-old infant experiences constipation. What is the most likely nutrition diagnosis? Inadequate fluid intake