Washington Mast Responsible Serving Practice Questions and Answers

Alcohol The substance known as ethyl alcohol, hydrated oxide of ethyl, or spirit of wine, which is commonly produced by the fermentation or distillation of grain, starch, molasses, or sugar, or other substances including all dilutions and mixtures of this substance. Alcoholic beverages The term which includes beer, wine, and liquor. BAC Abbreviation for blood alcohol content, which is a measurement of the concentration of alcohol in the blood. Beer Any malt beverage, flavored malt beverage, or malt liquor. Board The washington state liquor control board. Liquor Includes the four varities of liquor ( alcohol, spirits, wine and beer), and all fermented, spiritous, vinous, or malt liquor or combinations of these substances and mixed liquor or other substances that contain more than one percent of alcohol by weight. This does not include infections or food products that contain 1% or less of alcohol by weight. MAST Mandatory alcohol server training; required training in the state of Washington or managers, bartenders and other employees who serve alcohol or supervisor sells alcohol for on-premises consumption at liquor license establishments including restaurants taverns, snack bars, private clubs, sport/entertainment facilities, and wineries and breweries with retail sales and on on-premises consumption. Spirits Any beverage which contains alcohol obtained by distillation, except flavored malt beverages, but including wines exceeding 24% of alcohol by volume WSLCB Washington State Liquor Control Board Mission statement Contribute to the safety and financial stability of our communities by ensuring the responsible sale, and preventing the misuse of, alcohol and tobacco. Enforcement and education Is responsible for enforcing liquor and tobacco laws statewide. Officers also provide training to licensees and local law enforcement agencies.