FOOD SAFETY CERTIFICATION EXAM TEST WITH 100% CORRECT ANSWERS

In order to disinfect water, what is the minimum amount of time that you must boil your water? - correct answer5 minutes What is something you should do in an interview with a customer who claims to have a food borne illness? - correct answerKeep a record of the interview In a HACCP system, a "Hazard" refers to what? - correct answerAny biological, chemical or physcial property that can cause an unacceptable risk GMPS - correct answerGood Manufacturing Practices GAPS - correct answerGood Agricultural Practices GRPS - correct answerGood Retail Practices What are good ways to increase security at a retail food establishment? - correct answerReport unusual or suspicious activity to your supervisor, allow only approved employees into production areas SOPS - correct answerStandard Operating Procedures