Prostart 2 - Exam Prep Questions and Answers 100% Pass

Prostart 2 - Exam Prep Questions and Answers 100% Pass The purpose of pasteurizing milk is to - Answer️️ -kill pathogens Two nondairy milk options are - Answer️️ -rice and soy milk All milk products should be received and stored at what temperature? - Answer️️ -41F or lower What is the difference between ripened and unripened cheese? - Answer️️ -Ripened cheese is aged with bacteria, while unripened cheese is fresh. Most recipes are based on what size of egg? - Answer️️ -Large Pooled eggs should be stored at - Answer️️ -41F or lower Baking is typically used in the cooking of which two types of eggs? - Answer️️ -Shirred eggs and Souffles The two traditional breakfast meats that hold the best for service are - Answer️️ - sausage and bacon What is the optimal water temperature for brewing coffee? - Answer️️ -195F to 200F The two basic components of an efficient sandwich station are - Answer️️ -ingredients and equipment